Hearty and Delicious Pork Curry Rice Bowl
Hearty and Delicious Pork Curry Rice Bowl
The Ultimate Pork Curry Recipe: Perfect for Lunch and Dinner!
Wondering what to make for dinner tonight? Let’s whip up a satisfying pork curry rice bowl that the whole family will love. It’s simple yet incredibly flavorful.
Main Ingredients- 1 packet Curry Powder (approx. 100g)
- 100g Pork (cut for curry)
- 2 Potatoes (medium-sized)
- 1/2 Onion (medium-sized)
- 1/2 Carrot (medium-sized)
- 1.5 King Oyster Mushrooms
- 400ml Water (2 cups)
- A little Cooking Oil
- A pinch of Black Pepper
Cooking Instructions
Step 1
We’re going to make a delicious pork curry rice bowl that’s perfect for any meal. You can create a special taste with simple ingredients!
Step 2
First, lightly oil a pot and sauté minced garlic (optional) over low heat to release its aroma. Then, add the pork and a pinch of black pepper, and stir-fry until the surface of the meat turns lightly brown. This step enhances the flavor.
Step 3
Once the pork is partially cooked, add the potatoes, onion, carrot, and king oyster mushrooms, all cut into bite-sized pieces (about 1.5cm cubes). Stir-fry everything together for about 2-3 minutes until the vegetables soften slightly and combine with the meat.
Step 4
Now, pour in 400ml of water (2 cups) and bring to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and simmer for about 10 minutes until the potatoes and carrots are tender. You can check for doneness by piercing them with a chopstick. When the vegetables are almost cooked, reduce the heat to low and stir in the curry powder. Whisk continuously to dissolve any clumps and prevent sticking to the bottom of the pot. Continue simmering and stirring for about 5 more minutes until the curry thickens to your desired consistency.
Step 5
Voilà! Your hearty pork curry rice bowl is ready, filling the air with a wonderful aroma. Serve a generous portion over warm rice and enjoy!
