Hearty and Delicious Omelet Ham Cheese Toast
Hearty and Delicious Omelet Ham Cheese Toast
♥ [Newlywed’s Table] Making Omelet Ham Cheese Toast
Craving a simple yet satisfying meal? This Omelet Ham Cheese Toast is incredibly easy for anyone to make and offers a fantastic taste with generous amounts of cheese and savory ham. It pairs perfectly with a glass of warm milk or aromatic coffee, making it an ideal brunch choice. It’s also a favorite among kids’ snacks! Start your day with energy by making this delicious Omelet Ham Cheese Toast on a leisurely weekend morning or a special occasion!
Basic Ingredients- 1 slice of bread
- 1-2 slices of processed cheese
- 1 slice of processed ham
- 2 fresh eggs
- 1 piece of butter (approx. 1/2 Tbsp)
Cooking Instructions
Step 1
Prepare the bread. First, cut the slice of bread in half lengthwise. This helps the omelet to wrap around better and makes it easier to eat.
Step 2
Prepare the processed cheese. Cut the cheese slices in half to match the size of the bread. Using two slices will allow you to enjoy an even richer cheesy flavor.
Step 3
If you love cheese, add an extra slice of processed cheese for a more intense and savory taste. We recommend using a total of 2-3 slices.
Step 4
Cut the processed ham slice in half to fit the bread. The ham’s slight saltiness will complement the toast, enhancing its overall flavor.
Step 5
Crack 2 fresh eggs into a bowl. Whisk them thoroughly with a fork or whisk until the yolks and whites are completely combined. It’s important to whisk them well to create a smooth omelet.
Step 6
Heat a non-stick pan over medium-low heat and add the piece of butter. Melt the butter, being careful not to burn it, and maintain a low heat. This ensures the egg mixture cooks gently without burning.
Step 7
Now, it’s time to work quickly! Pour the whisked egg mixture into the pan with the melted butter. As the egg mixture begins to set slightly, quickly dip the prepared bread into the egg mixture.
Step 8
Gently dip the bread back and forth into the egg mixture, coating both sides evenly. Be careful not to overcook the bread; aim for a natural coating of egg.
Step 9
Carefully flip the egg-coated bread onto the pan. This prevents the egg from sticking and ensures a beautiful finish.
Step 10
Once the egg is slightly cooked, you can gently fold the edges inward to create an omelet shape. However, it’s perfectly fine if you don’t fold it; the taste will be just as delicious!
Step 11
Now, layer the ingredients on the bread: place a slice of processed cheese, then the processed ham, and finally another slice of processed cheese. The melting cheese will deliciously bind all the ingredients together.
Step 12
Carefully fold the bread in half to cover the fillings. Then, grill both sides until golden brown. Your delicious Omelet Ham Cheese Toast, a perfect partner for coffee or milk, is now complete! We recommend enjoying it warm right away.
