Hearty and Delicious Chicken Noodle Soup (Dak-kalguksu)
Hearty and Delicious Chicken Noodle Soup (Dak-kalguksu)
Incredibly Flavorful Chicken Kalguksu: A Must-Try Recipe
Perfect for the crisp weather! Let’s make this incredibly delicious and rich chicken noodle soup, featuring a captivatingly deep broth. This recipe is designed to warm you up from the inside out with its savory flavor and comforting textures.
Chicken Noodle Soup Ingredients- Chicken breast tenders 500g
- Kalguksu noodles (fresh) for 2 servings
- Water 1L
- Chicken stock 2 Tbsp
- Minced garlic 1/2 Tbsp
- Yeondu (Korean soup soy sauce) or soy sauce 1 Tbsp
- 1 stalk Green onion
Cooking Instructions
Step 1
First, prepare 500g of chicken breast tenders, the star of our Dak-kalguksu. Chicken tenders are tender and fibrous, offering a savory taste with every bite. Rinse them lightly under running water.
Step 2
In a pot, add enough water to cover the chicken tenders and bring to a boil. Blanch the chicken tenders in boiling water for about 5 minutes. This step helps to remove impurities and results in a cleaner broth.
Step 3
After blanching, rinse the chicken tenders under cold water to remove any residue. Then, shred the chicken by hand into bite-sized pieces, following the grain of the meat. Avoid shredding too finely to maintain a pleasant chewiness.
Step 4
Now, let’s start making the broth. Pour 1L of fresh water into the pot. (1L of water is approximately the amount for 2 servings of instant ramen, so prepare a generous amount.)
Step 5
Add 2 tablespoons of chicken stock to enhance the broth’s savory depth. If you don’t have chicken stock, you can use chicken broth or kelp broth. Using commercial chicken stock makes achieving a deep flavor much easier.
Step 6
Add 1/2 tablespoon of minced garlic, which pairs wonderfully with chicken. The pungent aroma of garlic helps to eliminate any unwanted chicken smell and adds to the overall flavor. Don’t hesitate to add a bit more if you like!
Step 7
Finally, add 1 tablespoon of Yeondu (or soy sauce) to season the broth and add a subtle umami flavor. Taste and adjust the seasoning according to your preference.
Step 8
To ensure the kalguksu noodles have a chewy texture, lightly rinse them under running water before adding them to the boiling broth. This removes excess starch that can make the noodles clump together. Gently loosen any clumps in the noodles.
Step 9
Once the broth is boiling, add the rinsed kalguksu noodles. Stir gently with a spatula to prevent the noodles from sticking together as they cook.
Step 10
Prepare 1 stalk of green onion for garnish. The white part can be added to the broth for extra flavor while cooking, and the green part can be finely chopped to sprinkle on top for a fresh aroma. Slice it into desired pieces.
Step 11
When the kalguksu noodles are almost cooked (about 5-7 minutes), add the shredded chicken tenders and chopped green onions to the pot. Let it simmer further until the green onions release their fragrance and the broth becomes richer. At this stage, taste and adjust the seasoning with salt or pepper if needed.
Step 12
Your delicious Chicken Kalguksu is ready! Serve hot in bowls, ensuring the steam rises invitingly.
Step 13
This Chicken Kalguksu is the perfect dish to warm your body and soul on a chilly day. Make a generous potful and enjoy it with your family. It’s even more delicious when served with kimchi!
