Hearty and Delicious Cabbage Over Rice Recipe
Hearty and Delicious Cabbage Over Rice Recipe
Super Simple Cabbage Over Rice Recipe: Make a One-Bowl Meal Easily!
A magical cabbage over rice dish that can be made in 5 minutes with common ingredients from your fridge! It’s the perfect choice for a simple yet satisfying meal. Make a delicious rice bowl right now!
Main Ingredients- Shredded Cabbage: 4 handfuls (about 4 large handfuls)
- Thick-cut Bacon: 10 slices
- Eggs: 2
- Warm Cooked Rice: 2 bowls
Cooking Instructions
Step 1
First, heat about 1-2 tablespoons of cooking oil in a pan over medium heat. Spreading a thin layer with a paper towel helps prevent sticking. Once the pan is warm, add the 10 slices of bacon and fry until golden brown and slightly crispy. Cooking the bacon until it renders enough fat is key.
Step 2
Once the bacon is nicely cooked, add all 4 handfuls of shredded cabbage to the pan. Stir-fry the cabbage with the bacon fat until it wilts and becomes tender. Cooking over medium heat rather than high heat prevents burning and brings out a delicious flavor.
Step 3
When the cabbage has wilted, add 2 tablespoons of oyster sauce and a pinch of pepper. Stir-fry quickly to combine everything well. The oyster sauce will add a delicious savory flavor to both the cabbage and bacon. If you enjoy a smoky ‘wok hei’ flavor, you can briefly increase the heat to high.
Step 4
Now it’s time for the eggs. Create a small space in the center of the pan and crack the 2 eggs into it. You can cook them sunny-side up to a soft yolk or cook them through completely, whichever you prefer.
Step 5
Serve the warm rice into two bowls. Generously spoon the delicious stir-fried cabbage and bacon mixture over the rice. Finally, drizzle about 2 teaspoons of sesame oil over the top, and sprinkle with sesame seeds and chopped parsley for a beautiful cabbage over rice dish. Mix and enjoy!
