Heartwarming Beef and Mushroom Hot Pot (Bulgogi JeonGol)
Heartwarming Beef and Mushroom Hot Pot (Bulgogi JeonGol)
The Ultimate Recipe for Beef and Mushroom Hot Pot: Easy Bulgogi Marinade and Perfect Glass Noodle Soaking Tips!
Enjoy a rich and delicious Beef and Mushroom Hot Pot right at home! With a well-marinated bulgogi, the rest of the cooking process is incredibly simple. On a chilly day, gather your family around and savor this delightful hot pot – it’s a perfect way to warm up and enjoy a comforting meal together. ^^
Hot Pot Ingredients- Beef (Bulgogi cut) 350g
- Onion 0.5 medium
- Carrot 1/3 medium
- Zucchini 1/3 medium
- Mushrooms (e.g., oyster, shiitake) 1 handful
- Dried Shiitake Mushroom 1 (or 1 fresh shiitake)
- Beef Broth Cube 1 (or 2.5 cups anchovy broth)
- Red Chili Pepper 1
- Glass Noodles 1 handful
- Water 2.5 cups (approx. 500ml)
Special Bulgogi Marinade- Soy Sauce 3 Tbsp
- Fish Sauce 1 Tbsp
- Sugar 2 Tbsp
- Pear Juice (or grated pear) 5 Tbsp
- Mirin (Rice Wine) 2 Tbsp
- Minced Garlic 1 Tbsp
- Ginger Powder a pinch (or very finely minced fresh ginger)
- Soy Sauce 3 Tbsp
- Fish Sauce 1 Tbsp
- Sugar 2 Tbsp
- Pear Juice (or grated pear) 5 Tbsp
- Mirin (Rice Wine) 2 Tbsp
- Minced Garlic 1 Tbsp
- Ginger Powder a pinch (or very finely minced fresh ginger)
Cooking Instructions
Step 1
Soaking Glass Noodles: Begin by soaking the glass noodles in cold water for about 30 minutes until they are pliable. For quicker preparation, you can soak them in warm water or briefly boil them in water for 3-5 minutes, then rinse under cold water. Drain the soaked noodles well.
Step 2
Making the Delicious Marinade: In a large bowl, combine the soy sauce, fish sauce, sugar, pear juice, mirin, minced garlic, and ginger powder. Whisk everything together until well mixed to create a flavorful bulgogi marinade.
Step 3
Marinating the Beef: Add the bulgogi-cut beef slices to the prepared marinade, one by one, gently tossing to ensure each piece is coated. Marinate the beef in the refrigerator for at least 30 minutes. This resting period allows the meat to become more tender and absorb the flavors deeply, resulting in a much more delicious dish. If time permits, marinating for over an hour is highly recommended.
Step 4
Preparing Vegetables and Ingredients: Slice the onion, carrot, and zucchini into bite-sized pieces. Clean and prepare the mushrooms. Slice the red chili pepper into rounds for a vibrant color. Arranging all the ingredients attractively in a dish will make the hot pot look even more appetizing.
Step 5
Making the Broth: If you are using dried shiitake mushrooms, you can use the soaking liquid. Add this to the pot along with 2.5 cups (approx. 500ml) of water. Alternatively, if using a beef broth cube or anchovy broth, use 2.5 cups of broth instead of water for a richer flavor. A beef broth cube is convenient and quickly adds depth to the broth, saving you cooking time.
Step 6
Simmering to Perfection: Now that everything is ready, it’s time to cook! Pour the broth into a hot pot or a deep pan. Arrange the marinated beef, prepared vegetables, and soaked glass noodles attractively. Bring to a boil over high heat, then reduce to medium-low heat. Let it simmer until all the ingredients are cooked through and the broth is slightly reduced. Your delicious Beef and Mushroom Hot Pot is ready to be enjoyed!
