Heartwarming and Refreshing Beef Radish Soup (Sogogi Mutguk)
Heartwarming and Refreshing Beef Radish Soup (Sogogi Mutguk)
How to Make Clear and Flavorful Beef Radish Soup
Introducing a simple yet deeply flavorful Beef Radish Soup recipe that will warm you from the inside out on a chilly day. Its clear, refreshing broth is a delight for all ages. Get ready to make a magical soup that will have you finishing your bowl of rice in no time. Shall we cook together?
Main Ingredients- Beef (for soup) 200g
- Radish 400g (cut into bite-sized pieces)
- Scallion 1/2 stalk (sliced diagonally)
- Minced garlic 1 Tbsp
- Sesame oil 2 Tbsp
- Soy sauce for soup (Gukganjang) 1 Tbsp (or fish sauce)
- Salt 1/3 Tbsp (adjust to taste)
- Black pepper, a pinch
- Anchovy-Kelp Broth 1.2L (or rice water, water)
Cooking Instructions
Step 1
First, prepare the radish by cutting it into bite-sized pieces, about 2cm thick, into half-moon or square shapes. Slice the scallions diagonally, using both the white and green parts. Cut the beef into bite-sized pieces to prevent sticking to the pot, and have your minced garlic ready.
Step 2
Have your soy sauce for soup, salt, and black pepper for garnish ready. Using fish sauce instead of soy sauce can deepen the broth’s flavor and add umami. Adjust the amount according to your preference.
Step 3
Now, let’s start stir-frying. Heat a pot over medium heat and add 2 Tbsp of sesame oil. Add the prepared beef and stir-fry until the surface turns brown. Searing the beef first helps to lock in its juices and enhance its flavor.
Step 4
Once the beef is partially cooked, add the generously cut radish and 1 Tbsp of minced garlic. Add 1 Tbsp of soy sauce for soup and continue to stir-fry together. Sauté for about 2-3 minutes until the radish starts to become slightly translucent, absorbing the soy sauce. This process helps to bring out the radish’s natural sweetness.
Step 5
After stir-frying all the ingredients, pour in 1.2L of the prepared anchovy-kelp broth. Bring to a boil over high heat, then reduce to medium-low, cover, and simmer for about 15-20 minutes, or until the radish is tender and translucent. Cooking the radish thoroughly allows its refreshing flavor to infuse into the soup.
Step 6
As the soup simmers, foam or impurities may rise to the surface. Skim these off carefully to maintain a clear and clean broth. Use a strainer or ladle to remove them thoroughly.
Step 7
Once the radish is tender and the broth is clear, add the diagonally sliced scallions. Let it boil for another moment until the fragrant aroma of the scallions fills the soup, further enhancing its flavor. As soon as it comes to a rolling boil, turn off the heat.
Step 8
Finally, taste the soup and adjust the seasoning with salt if needed. It’s best to add salt gradually rather than all at once to achieve your desired taste. Finish with a pinch of black pepper. Your warm and refreshing Beef Radish Soup is now complete! Enjoy this delicious soup that will add warmth to your meal.
