Heartwarming and Delicious Dak-Kalguksu (Chicken Noodle Soup)
Heartwarming and Delicious Dak-Kalguksu (Chicken Noodle Soup)
A Clear and Savory Bowl of ‘Dak-Kalguksu’ – Perfect for Any Day
A comforting noodle dish featuring tender shredded chicken breast in a light, savory broth. This recipe is perfect for a cozy meal and is incredibly satisfying, especially on a chilly day. Enjoy the delicate flavors and wholesome ingredients!
Ingredients- Chicken tenderloin 150g
- Water 1.2L
- Kalguksu (knife-cut noodles) for 1-2 servings
- Minced garlic 1 Tbsp
- Green onion 1/2 stalk (chopped)
- Small onion 1/2 (thinly sliced)
- Frozen dumplings 4 pcs (optional, for extra richness)
- Soy sauce for soup 1 Tbsp
- Fish sauce (anchovy) 1 tsp
- Salt (to taste)
- Pepper (a pinch)
Cooking Instructions
Step 1
Prepare your vegetables: thinly slice the onion and finely chop the green onion. Mince the garlic. Having all your ingredients prepped before you start cooking makes the process much smoother.
Step 2
For tender chicken, chicken tenderloin is recommended over breast meat, especially if you’re cooking for children as it’s less likely to be dry. Prepare your kalguksu noodles and any optional additions like frozen dumplings.
Step 3
Bring 1.2L of water to a boil in a pot over high heat. Once boiling, add the chicken tenderloin and reduce the heat to medium. Simmer for about 15-20 minutes to create a flavorful chicken broth. Don’t overcrowd the pot, as the water-to-chicken ratio helps in extracting flavor.
Step 4
Remove the cooked chicken from the broth and set it aside to cool slightly. Add the sliced onion, chopped green onion, and minced garlic to the simmering broth. Continue to cook for another 10 minutes to infuse the broth with vegetable flavors.
Step 5
While the broth is simmering with vegetables, shred the cooked chicken into bite-sized pieces using your fingers or tongs. It will shred easily once cooked and is still warm. Avoid rinsing the chicken after cooking to retain its savory juices.
Step 6
Once the vegetable broth is ready, add the kalguksu noodles, frozen dumplings (if using), and the shredded chicken to the pot. Cook over medium-low heat for about 5-7 minutes, or until the noodles are tender, stirring occasionally to prevent sticking. Be careful not to let the broth reduce too much.
Step 7
Season the soup to your liking. Add 1 Tbsp of soy sauce for soup, 1 tsp of fish sauce, and a pinch of salt and pepper. The fish sauce adds a subtle depth and umami to the broth.
Step 8
Ladle the hot Dak-Kalguksu into bowls and serve immediately. Enjoy this comforting and delicious homemade noodle soup!
