Heartfelt Beef Skewers (Sogogi Sanjeok)
Heartfelt Beef Skewers (Sogogi Sanjeok)
Thank You, Mom and Dad! Delicious Beef Skewers
A heartfelt recipe for Beef Skewers (Sogogi Sanjeok), perfect for expressing gratitude to your parents. This dish is elegant enough for special occasions or for entertaining guests.
Beef Skewers Ingredients- Beef (for skewers, 0.7cm thick) 300g
- King oyster mushrooms 2
- Green onions 2 stalks
Beef Skewers Seasoning- Soy sauce 1 Tbsp
- Mirin (rice wine) 1 Tbsp
- Minced garlic 1/2 Tbsp
- Sugar 1/2 Tbsp
- Sesame oil 1 Tbsp
- Black pepper, a pinch
- Pine nut powder, a little
- Soy sauce 1 Tbsp
- Mirin (rice wine) 1 Tbsp
- Minced garlic 1/2 Tbsp
- Sugar 1/2 Tbsp
- Sesame oil 1 Tbsp
- Black pepper, a pinch
- Pine nut powder, a little
Cooking Instructions
Step 1
First, prepare the beef for the skewers. Ensure it’s about 0.7cm thick, and measure out 300g. Also, get two king oyster mushrooms and two green onions ready.
Step 2
Prepare all the ingredients for the skewers. Slice the beef, king oyster mushrooms, and green onions into similar lengths and thicknesses, suitable for skewering. Cut the green onions into a length that’s easy to handle on a skewer, and slice the mushrooms into bite-sized pieces. Cut the beef into pieces that will fit nicely on the skewer.
Step 3
Now, let’s season the sliced beef and vegetables. Lightly sprinkle with salt and pepper to enhance their natural flavors. This step will make the ingredients more savory and delicious.
Step 4
Time to make the flavorful seasoning sauce for the beef skewers! In a bowl, combine 1 Tbsp soy sauce, 1 Tbsp mirin, 1/2 Tbsp minced garlic, 1/2 Tbsp sugar, 1 Tbsp sesame oil, a pinch of black pepper, and a little pine nut powder for a nutty aroma. Mix them well.
Step 5
Add the prepared seasoning sauce to the lightly seasoned beef. Gently mix and massage the sauce into the beef with your hands until well coated. This marination process will make the beef incredibly tender and flavorful.
Step 6
Now, it’s time to assemble the skewers. While sometimes ham and carrots are added, today we’ll create beautiful skewers using just the beef, king oyster mushrooms, and green onions. Thread the prepared ingredients onto the skewers, alternating them for an appealing look. (Tip: Don’t pack the ingredients too tightly on the skewer, as this makes them easier to cook evenly.)
Step 7
Making about 4 to 5 skewers will provide a generous portion for a meal or as a side dish. These skewers are not only visually pleasing but also convenient to eat.
Step 8
Heat a pan with a generous amount of oil over medium heat. Once the pan is hot, place the skewers on it and cook until golden brown on both sides. Cooking over medium heat allows the skewers to cook through without burning.
Step 9
As the skewers cook, gently turn them to ensure even browning and prevent them from falling apart. Press them down lightly in the pan as you turn them to help them hold their shape beautifully. Cook until both sides are golden brown, and lightly sear the edges to achieve a delicious color all around. (The sizzling sound is the sound of deliciousness being made!)
Step 10
Once the skewers are nicely cooked, cut them into bite-sized pieces, matching the length for easy serving. This makes them convenient to eat and share with others. Ensure the pieces are cut uniformly.
Step 11
Finally, arrange the finished beef skewers attractively on a serving plate. Sprinkle some pine nut powder on top for an elegant touch, completing the sophisticated look of your Sogogi Sanjeok. Garnishes are not just for decoration; they enhance the flavor, texture, and presentation, making the dish feel truly special and inviting. A beautifully plated dish stimulates the appetite and brings joy to both the cook and the diner.
Step 12
All parents in the world are truly wonderful. Today, take a moment to express your gratitude to your precious parents who gave you life and raised you. Even if you can’t visit often or calls are infrequent, make an effort to check in with them today and share some warm moments. Words may not be enough, but a simple ‘I love you’ can be the most precious gift. With respect and love for all parents, we present this delicious Beef Skewers recipe.
