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Heart-Shaped Fish Cake Fritters: Adorable and Delicious!





Heart-Shaped Fish Cake Fritters: Adorable and Delicious!

Make Cute and Tasty Heart-Shaped Fish Cake Fritters

Heart-Shaped Fish Cake Fritters: Adorable and Delicious!

Let’s make delicious fish cake fritters, a perfect combination of fish cake and egg.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Pan-fry
  • Servings : 3 servings
  • Difficulty : Anyone

Ingredients

  • 10 pieces of fish cake
  • 3 eggs
  • 1 handful of carrot (approx. 30g)
  • 1 pinch of salt (approx. 1g)
  • 1 pinch of sugar (approx. 1g)

Cooking Instructions

Step 1

Here’s how to make heart-shaped fish cake fritters, a simple yet special skewer dish that requires minimal ingredients. It’s perfect for kids’ snacks or as an appetizer!

Step 1

Step 2

Making these heart-shaped fish cake fritters is incredibly easy, so anyone can do it! First, prepare 10 pieces of fish cake. Cut each fish cake lengthwise in half. Finely julienne the carrot. The colorful carrot will make the fritters even more appealing.

Step 2

Step 3

In a bowl, crack 3 eggs. Add a pinch of salt and a pinch of sugar to season. The small amount of sugar helps to mellow the flavor of the egg mixture and can help neutralize any potential fishy odor. Whisk the eggs well with a fork or a whisk until fully combined.

Step 3

Step 4

Add the julienned carrot to the bowl with the beaten eggs and mix gently. Now, let’s shape the fish cake into hearts. Take a half-piece of fish cake and gently bend its ends inward to form a heart shape. Secure the shape in the middle with a toothpick so it doesn’t come undone. You’ll create charming little heart shapes!

Step 4

Step 5

Aren’t these heart-shaped fish cakes adorable? Once cooked, they make a truly special dish. Handle them carefully to maintain their shape.

Step 5

Step 6

Heat a frying pan over medium-low heat with a generous amount of cooking oil. Once the pan is warm, carefully place the shaped fish cakes into the pan. Then, gently pour the egg mixture (including the carrots) into the heart shape. Cook slowly, similar to making rolled omelets, until the bottom is golden brown. When the bottom is set and the edges start to cook, carefully flip the fritters with a spatula to cook the other side evenly.

Step 6

Step 7

Voila! Your delicious and visually appealing heart-shaped fish cake fritters are ready. They are easy to hold and eat like skewer snacks, making them convenient for on-the-go enjoyment. They also make a beautiful presentation for a meal or a great addition to a bento box. Enjoy making these delightful heart-shaped fish cake fritters with your family!

Step 7



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