Healthier and Tastier Fish Cake Preparation
Healthier and Tastier Fish Cake Preparation
✨ The Ultimate Guide to ‘Healthy Fish Cake Preparation’ to Remove Sodium and Oil! ✨
Are you concerned about fish cakes due to their high sodium content and the frying process? This recipe is for you! It effectively removes excess sodium and oil, allowing you to enjoy fish cakes in a much healthier and milder way. With simple steps, you can preserve the original flavor of the fish cake while enhancing its savory notes with every bite. These are expert tips curated from ‘All Recipes of the World’ and ‘Man-Gae Recipe’!
Essential Ingredients- 1 pack of square or roll fish cakes (use your preferred type)
Cooking Instructions
Step 1
Fill a pot with plenty of water and bring it to a rolling boil. Once the water is boiling, add the prepared fish cakes and blanch them for about 30 seconds. This step helps to release excess oil from the fish cakes and makes them tender.
Step 2
Remove the blanched fish cakes and quickly rinse them under cold running water. Rinsing in cold water gives the fish cakes a chewier, more resilient texture and further helps to wash away any remaining oil.
Step 3
If you plan to use the fish cakes in soups or stews, slice them lengthwise into bite-sized strips. Thinner slices will allow the flavor to infuse better into the broth, resulting in a richer taste.
Step 4
For stir-fried dishes, cut the fish cakes into bite-sized square pieces. This shape allows the sauce to be absorbed effectively when stir-frying, creating a more delicious dish.
Step 5
When making fish cake soup or skewers, fold the fish cakes in half or create decorative shapes and thread them onto skewers. This makes them visually appealing and easy to eat.
Step 6
Utilize these prepared fish cakes in various dishes to enjoy them in a healthier and tastier way! From hearty side dishes to warming soups, you can experience the endless charm of fish cakes.
