Ham and Kimchi Fried Rice
Ham and Kimchi Fried Rice
The Most Delicious Ham and Kimchi Fried Rice Ever! Super Easy Recipe with Aromatic Scallion Oil
Whip up a simple yet incredibly flavorful ham and kimchi fried rice using ingredients from your fridge! The addition of rich scallion oil elevates this dish to a professional level. How about this for your dinner menu tonight? Enjoy a satisfying and delicious meal!
Basic Ingredients- 1 bowl warm cooked rice
- 1/4 stalk green onion
- 1/4 can Spam
- 2 slices processed ham
- 2 Tbsp cooking oil
Kimchi Seasoning- 1/2 cup well-fermented kimchi
- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp sugar
- 1/2 Tbsp oyster sauce
- 1/2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp perilla oil
Garnishes and Extras- 1 egg
- Shredded seaweed (gim) to taste
- Toasted sesame seeds to taste
- 1 slice processed cheese (optional)
- 1/2 cup well-fermented kimchi
- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp sugar
- 1/2 Tbsp oyster sauce
- 1/2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp perilla oil
Garnishes and Extras- 1 egg
- Shredded seaweed (gim) to taste
- Toasted sesame seeds to taste
- 1 slice processed cheese (optional)
Cooking Instructions
Step 1
Finely chop the green onion. This will be used to create an aromatic oil for the fried rice. Using both the white and green parts will yield a more fragrant oil.
Step 2
Dice the processed ham into small cubes. This ensures it integrates well into the fried rice and provides a pleasant texture. Cutting them too large might make them less enjoyable to chew.
Step 3
Cut the Spam into slightly larger pieces than the diced ham. This allows for a more prominent texture and ensures it browns nicely, adding to the flavor.
Step 4
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add the chopped green onion and sauté slowly until fragrant and slightly softened, taking care not to burn it. This step is crucial for extracting the sweet aroma of the scallions into the oil.
Step 5
Once the scallion oil is fragrant, add the larger pieces of Spam to the pan. Increase the heat to medium and cook until the Spam is golden brown on both sides. The fat rendering from the Spam will add flavor to the dish.
Step 6
Add the diced processed ham to the pan and continue to sauté for another 2-3 minutes until it becomes lightly browned and well combined with the Spam. Ensure everything is nicely sautéed.
Step 7
In a separate small bowl, combine the kimchi seasoning ingredients: 1 tablespoon gochugaru, 1 tablespoon sugar, 1/2 tablespoon oyster sauce, and 1/2 tablespoon gochujang. Mix well to create a paste.
Step 8
In a clean pan, heat 2 tablespoons of perilla oil over medium heat. Add the finely chopped kimchi and sauté, breaking up any clumps with a spatula, until softened.
Step 9
Once the kimchi has softened and its color deepens slightly, add the prepared kimchi seasoning mixture. Stir-fry for another 1-2 minutes until the seasoning coats the kimchi evenly. Now, add the sautéed Spam and ham back into the pan with the kimchi and continue to stir-fry until all ingredients are nicely browned and well combined. This forms the base for your delicious fried rice.
Step 10
Add the bowl of warm cooked rice to the pan. Using a spatula, gently break apart the rice and mix it thoroughly with all the other ingredients. Continue to stir-fry for 2-3 minutes, ensuring each grain of rice is coated with the flavorful mixture.
Step 11
Pack the fried rice firmly into a rice bowl. Press down gently to ensure it holds its shape when inverted. This technique helps create a neat presentation.
Step 12
Carefully invert the filled rice bowl onto a serving plate or dish. To make it even more appealing, top with a sunny-side-up fried egg, a sprinkle of shredded seaweed, and toasted sesame seeds. For an extra creamy texture, you can add a slice of cheese on top and let it melt. Enjoy your delicious homemade fried rice!
