Grilled Tuna Soy Sauce Rice Balls
Grilled Tuna Soy Sauce Rice Balls
Kid-Friendly Grilled Tuna Soy Sauce Rice Balls Recipe / Super Simple Rice Balls Perfect for Busy Students and Beginners!
Introducing a recipe for grilled tuna soy sauce rice balls that’s not only a hit with kids but also perfect for a quick breakfast for busy modern individuals. The ingredients are simple, and the making process is so easy that even cooking beginners can make them with confidence!
For 2 Rice Balls- 1 pack (210g) instant rice
- 1/2 can tuna
- 1.5 Tbsp soy sauce
- 1 Tbsp sesame oil
- Pinch of sesame seeds
- Pinch of black pepper
Cooking Instructions
Step 1
First, take one pack (210g) of instant rice and transfer it to a bowl. Add 1.5 tablespoons of soy sauce for a deep, savory flavor and 1 tablespoon of sesame oil for a rich, nutty aroma.
Step 2
Next, sprinkle in a pinch of black pepper to enhance the overall flavor profile, and a scattering of sesame seeds for added texture and a nutty taste.
Step 3
Now, gently mix the rice with your hands, ensuring the soy sauce and sesame oil are evenly distributed among each grain of rice. Take a handful of the well-seasoned rice and shape it into a round ball.
Step 4
Lightly press down on the round rice ball to flatten it slightly. Avoid pressing too hard, as this can make the rice mushy and affect the texture. Aim for a gently flattened disc.
Step 5
Next, open the can of tuna. Prepare the tuna to be placed in the center of the rice. Make sure to drain the excess oil from the tuna thoroughly. This step is crucial for a clean and non-greasy taste.
Step 6
Place a portion of the drained tuna onto the center of the flattened rice ball you prepared earlier. Don’t overfill with tuna, as it might be difficult to enclose it properly within the rice.
Step 7
After placing the tuna, carefully enclose it with the rice, similar to how you would wrap a dumpling. Reshape it into a neat, round ball. Be gentle to maintain the texture of the rice. Repeat this process with the remaining rice to make a total of two rice balls.
Step 8
Once your two delicious, round rice balls are shaped, it’s time to cook them.
Step 9
Heat a non-stick pan over medium-high heat. Once the pan is well-heated, carefully place the shaped rice balls onto it.
Step 10
Allow the rice balls to cook, turning them occasionally, until all sides are golden brown and beautifully toasted. This will create a delightful crispy exterior while keeping the inside warm and moist.
Step 11
Your grilled tuna soy sauce rice balls are now perfectly cooked and ready to enjoy! They are best served warm.
