Grilled Sirloin Steak with Chive Salad
Grilled Sirloin Steak with Chive Salad
Flavorful Korean Hanwoo Sirloin Steak with Refreshing Chive Salad
Wondering what to make for dinner tonight? Why not try a special meal of Korean Hanwoo sirloin steak paired with a vibrant chive salad? While delicious wrapped in lettuce, serving it with a homemade chive salad elevates the flavor profile. This recipe offers a simple yet impressive dish perfect for the whole family to enjoy.
Main Ingredients- 500g Hanwoo sirloin steak
Sirloin Marinade (Bulgogi Sauce)- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1 Tbsp sugar
- 1/2 Tbsp plum extract (optional)
Chive Salad Dressing- 1 bunch chives (approx. 150-200g)
- 1 Tbsp fish sauce
- 1/4 Tbsp minced garlic (optional)
- 1 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sesame oil
- Sesame seeds for garnish
- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1 Tbsp sugar
- 1/2 Tbsp plum extract (optional)
Chive Salad Dressing- 1 bunch chives (approx. 150-200g)
- 1 Tbsp fish sauce
- 1/4 Tbsp minced garlic (optional)
- 1 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sesame oil
- Sesame seeds for garnish
Cooking Instructions
Step 1
First, prepare the marinade for the sirloin steak, which will add a rich flavor. In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and 1/2 tablespoon of plum extract (optional). Mix well until everything is evenly incorporated. You can adjust the seasoning to your preference, similar to the marinade for ancestral rites skewers. If preparing a marinade seems too complex, simply seasoning the fresh sirloin with salt and pepper before grilling is also a delicious option.
Step 2
Next, it’s time to score the Hanwoo sirloin steak. Scoring the meat helps to tenderize it and allows the marinade to penetrate more effectively. When purchasing the beef, you can ask the butcher to score it for you, making it convenient. If you’re scoring it at home, make shallow cuts about 0.5cm apart, perpendicular to the grain of the meat.
Step 3
Apply the prepared marinade evenly to the scored sirloin steak and let it marinate. Allow it to sit for about 20 to 30 minutes for the flavors to meld. If you have time, marinating it the day before will result in an even deeper flavor. For extra tenderness, you can also add grated pear, apple, or onion juice to the marinade.
Step 4
While the sirloin is marinating, wash the fresh chives thoroughly to prepare the salad. Rinse the chives several times under running water to remove any dirt or debris. For the best texture and taste in chive salad, it’s preferable to use chives with smaller leaves rather than very thick ones.
Step 5
Cut the clean chives into bite-sized pieces, about 5-7cm long. Place the chives in a wide bowl. Add 1 tablespoon of red pepper flakes (gochugaru), 1 tablespoon of fish sauce, 1/4 tablespoon of minced garlic (optional), and 1 tablespoon of sesame oil. Gently toss the ingredients together, being careful not to overmix or mash the chives. Chive salad is best when freshly made, so prepare only the amount you plan to eat immediately.
Step 6
Now, it’s time to grill the marinated sirloin steak. Place the sirloin on a preheated pan or grill. Since it’s already marinated, start grilling over medium heat, then reduce the heat to low to ensure it cooks through evenly without burning. Be careful not to burn the meat.
Step 7
If children will be eating the steak, you might prefer to cook it a bit more well-done. Adjust the cooking time according to your preference and that of your diners. To keep the juices locked in, avoid flipping the steak too frequently.
Step 8
Before serving, arrange the prepared chive salad attractively on one side of a serving plate, and place the hot, grilled sirloin steak alongside it.
Step 9
While lettuce wraps are undoubtedly delicious, consider enjoying the savory sirloin steak with a refreshing chive salad once in a while. Chives and beef are a great culinary pairing, offering synergistic benefits in terms of nutrition. This dish provides a special meal that satisfies both taste and health.
