Gourmet Truffle Oil Ramyeon-ssam (Fried Ramyeon Snack)
Gourmet Truffle Oil Ramyeon-ssam (Fried Ramyeon Snack)
Elevate Your Ramyeon Snack Game: Easy Air Fryer Truffle Oil Ramyeon-ssam
Remember those nostalgic fried ramyeon snacks you used to buy after school? We’re bringing that childhood favorite back, but with a sophisticated twist! This recipe uses an air fryer for ultimate crispiness and infuses it with the luxurious aroma of truffle oil. Even if you’re not a fan of cooking ramyeon (like me!), you can master this easy snack. The salty seasoning from the ramyeon packet, a touch of sweetness from sugar, and the earthy, fragrant notes of truffle oil combine for an irresistible treat that’s perfect for all ages. Get ready for a snack that’s incredibly crispy on the outside and wonderfully savory on the inside, all made in just 5 minutes with your air fryer!
Ingredients- 1 packet Ramyeon noodles
- 1/2 packet Ramyeon soup powder
- 1/2 Tbsp Sugar
- 2 Tbsp Truffle oil
- 1 pinch Dried parsley
Cooking Instructions
Step 1
First, break the ramyeon noodles into bite-sized pieces. You can do this inside the bag to minimize mess. Then, drizzle about 1 tablespoon of truffle oil over the broken noodles and toss thoroughly to coat both sides. This step is crucial for infusing the noodles with that delightful truffle aroma.
Step 2
Arrange the truffle oil-coated ramyeon noodles in a single layer on your air fryer basket or an oven-safe tray. Make sure they are not overlapping too much so that they can crisp up evenly.
Step 3
Preheat your air fryer to 180°C (350°F). Place the tray with the noodles inside and air fry for approximately 3 minutes. Keep an eye on them to prevent burning.
Step 4
After 3 minutes, carefully remove the tray from the air fryer. Flip the noodles over to ensure even crisping on both sides. This simple step makes a big difference in texture.
Step 5
Return the tray to the air fryer and continue to cook at 180°C (350°F) for another 2 minutes. The goal is to achieve a golden-brown, crispy texture without burning.
Step 6
Once the noodles are perfectly crisped, remove them from the air fryer and let them cool slightly. It’s best to let them cool down a bit before seasoning, otherwise, they might lose some of their crispiness.
Step 7
In a mixing bowl, combine the cooled fried ramyeon noodles, the 1/2 packet of ramyeon soup powder, and the 1/2 tablespoon of sugar. Gently toss or stir to distribute the seasoning evenly.
Step 8
Now, add the remaining 1 tablespoon of truffle oil to the bowl. Toss again until all the noodles are well coated with the truffle oil and seasoning. Adding the truffle oil at the end helps to preserve its delicate aroma.
Step 9
Finally, transfer the truffle oil ramyeon-ssam to a serving plate. Sprinkle a pinch of dried parsley over the top for a touch of color and an extra hint of flavor. Your gourmet truffle oil ramyeon snack is ready to be enjoyed!
