Gourmet Squid & Dongpo Pork Jjajangmyeon: A Flavorful Fusion!
Gourmet Squid & Dongpo Pork Jjajangmyeon: A Flavorful Fusion!
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Inspired by a captivating mukbang video featuring a unique jjajangmyeon, we present the ‘Squid Dongpo Pork Jjajangmyeon’! This dish masterfully combines the spicy kick of chicken feet with the savory-sweet richness of Dongpo pork, all enveloped in a flavorful jjajang sauce. While the initial combination might seem unconventional, the result is a delightful ‘spicy-sweet-savory’ (맵단짠 – maep-dan-jjan) harmony with a satisfying texture, making it a truly memorable meal. Enjoy a gourmet dining experience right in your own kitchen! This recipe yields 4 servings of jjajang sauce, with the noodles serving 1 person.
Jjajang Sauce Ingredients (Serves 4)- 400g minced squid
- 7 pieces Dongpo pork
- 5 chicken feet (optional, for topping)
- 2 onions, finely chopped
- 2 Tbsp minced garlic
- 1 tsp grated ginger
- 1 stalk green onion, finely chopped
- 2 Tbsp oyster sauce
- 5 Tbsp jjajang powder
- 2 Tbsp buldak sauce (adjust for spiciness)
- 1 Tbsp caramel sauce (for color and sweetness)
- 2 cups broth (water or chicken broth)
- Slurry (1 Tbsp cornstarch + 2 Tbsp water, for thickening)
- 1 serving Korean-style noodles (junghwa myeon)
- 2 fried eggs (for garnish)
Cooking Instructions
Step 1
Heat a generous amount of cooking oil in a wide pan over medium-low heat. Add the chopped green onions, minced garlic, and grated ginger. Sauté until fragrant, creating an aromatic green onion-infused oil. Be careful not to burn the aromatics.
Step 2
Add the finely chopped onions to the fragrant oil and sauté until they become translucent and release their sweetness. Thoroughly sautéing the onions deepens the flavor of the jjajang sauce.
Step 3
Add the minced squid and stir-fry with the onions. If using frozen minced squid, thaw it first. Minced squid is versatile and can be used in pancakes, fried rice, or even as a filling for omelets. Cook until the squid releases its moisture and is no longer watery.
Step 4
Shred any leftover Dongpo pork and add it to the pan. If you don’t have Dongpo pork, you can stir-fry minced pork in the green onion oil before adding the onions and squid.
Step 5
Add the oyster sauce, jjajang powder, and caramel sauce. Stir well to combine all ingredients and sauté until fragrant. Ensure the jjajang powder is evenly distributed to avoid clumping and to toast the flavors.
Step 6
Once the sauce ingredients are well combined and sautéed, pour in the broth (2 cups). Bring to a rolling boil over high heat. Once boiling, add the buldak sauce. This sauce cuts through richness, adds a pleasant spiciness, and enhances the overall savory taste. Adjust the amount of buldak sauce to control the level of heat.
Step 7
Now, it’s time to thicken the sauce. Prepare the slurry by mixing cornstarch and water. Gradually add the slurry to the bubbling jjajang sauce while stirring continuously until it reaches your desired thick consistency. Avoid adding all the slurry at once to prevent lumps. The finished sauce, featuring the aromatic Dongpo pork and savory-sweet jjajang, is truly exceptional. The buldak sauce primarily balances richness; for a spicier dish, add more or top with chopped chili peppers.
Step 8
Prepare the boneless chicken feet for topping. While these aren’t flame-grilled, pre-made spicy chicken feet from a banchan store are a convenient and tasty option. Their inherent spiciness complements the jjajang sauce well.
Step 9
Boil the Korean-style noodles according to package directions. After boiling, rinse the noodles thoroughly under cold running water 3-4 times to remove excess starch and achieve a chewy texture. (Tip: Restaurants often blanch noodles again before serving, but this step can be omitted for home cooking).
Step 10
Caramel sauce adds not only sweetness but also a glossy sheen, reminiscent of restaurant-style jjajangmyeon. Generously ladle the rich jjajang sauce over the prepared noodles.
Step 11
Arrange the boneless chicken feet artfully on top of, or alongside, the jjajang sauce.
Step 12
Finally, crown the dish with a perfectly fried egg. Your ‘Squid Dongpo Pork Jjajangmyeon’ is complete! This unique combination of squid, tender Dongpo pork, and spicy chicken feet creates an incredibly satisfying and special ‘Squid Chicken Feet Jjajangmyeon’.
