Gourmet Pork Ribs Platter: A Feast for Special Occasions!
Gourmet Pork Ribs Platter: A Feast for Special Occasions!
Elevate Your Dining: The Ultimate ‘Gourmet Pork Ribs’ Platter Recipe
Don’t let the variety of side dishes fool you; this ‘Gourmet Pork Ribs’ platter is surprisingly achievable! Perfect for when you want to impress, celebrate a special moment, or simply treat yourself to a visually stunning and delicious meal. It’s a showstopper that tastes as good as it looks. Let’s create a memorable dining experience at home!
Main Ingredients- Pork spare ribs 600g
- Fresh salad greens 1 bunch
- Plump shrimp 9 pieces
- Soft brioche buns 4 pieces
- Crispy french fries 1 portion
- Soft-boiled eggs 2
Cooking Instructions
Step 1
Start by soaking the pork spare ribs in cold water for 30 minutes to remove any blood. After 30 minutes, change the water and continue soaking for another hour. This step is crucial for a cleaner taste and odor-free ribs.
Step 2
Place the blood-removed ribs in a pot and cover them with enough water. Add bay leaves, whole garlic cloves, and whole peppercorns to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for about 40 minutes. This simmering process tenderizes the meat and removes any gamey odors.
Step 3
While the ribs are simmering, let’s prepare the delicious ‘Gourmet Pork Ribs BBQ Sauce’. In a bowl, combine 4 Tbsp of soy sauce and 4 Tbsp of store-bought tonkatsu sauce. Add 3 Tbsp of sweet corn syrup (oligodang) for a touch of sweetness and mix well.
Step 4
Next, add 1 Tbsp of minced garlic for extra flavor and 1 Tbsp of oyster sauce (if you have it) for umami depth. Then, stir in 2 Tbsp of ketchup for a tangy and sweet balance.
Step 5
Finally, season with a pinch of black pepper. If you have cooking wine or Mirin, add 1 Tbsp for enhanced aroma and flavor (this is optional). Whisk all the sauce ingredients together until thoroughly combined. Your flavorful BBQ sauce is ready!
Step 6
Once the ribs have finished simmering for 40 minutes, carefully remove them from the pot and rinse them under cold running water. This helps to remove any remaining impurities and cools them down for the next step.
Step 7
Line a baking sheet with parchment paper and arrange the rinsed ribs on it. Using a brush, generously coat the ribs on all sides with the prepared BBQ sauce. Ensure an even layer so the flavor penetrates beautifully.
Step 8
Preheat your oven to 200°C (400°F). Place the sauced ribs in the oven and bake for 10 minutes. After 10 minutes, carefully flip the ribs, brush them with more sauce, and bake for another 10 minutes until caramelized and cooked through. If you don’t have an oven, you can pan-fry the ribs until golden brown, then add the sauce and simmer over medium-low heat until the sauce thickens and coats the ribs.
Step 9
Now, let’s make a vibrant salad dressing. In a small bowl, combine 1/2 Tbsp of wholegrain mustard, 4 Tbsp of mayonnaise, and 1 Tbsp of lemon juice for a zesty kick.
Step 10
Add 1 Tbsp of sweet mustard sauce, a pinch of black pepper, and 1 Tbsp of sweet corn syrup (oligodang) for a hint of sweetness. Whisk everything together until smooth and emulsified. This creates a delicious dressing that perfectly complements the fresh salad greens. Toss your salad greens with this dressing and arrange them attractively on your platter. For extra flair, you can add sliced hard-boiled eggs, cherry tomatoes, or shredded cooked chicken breast.
Step 11
Let’s prepare the shrimp. Clean and devein the shrimp, then pat them thoroughly dry with paper towels. Drying ensures they sear nicely and prevents oil splattering. Season lightly with salt and pepper. If you have skewers, thread the shrimp onto them for easier handling and presentation. Heat a little oil in a frying pan over medium-high heat and cook the skewered shrimp for a few minutes on each side until they turn pink and opaque.
Step 12
For the brioche buns, lightly butter the cut sides and toast them in a lightly buttered pan over low heat until just golden brown. Be careful not to overcook them, as they can become hard.
Step 13
Finally, it’s time to assemble your spectacular platter! Arrange the succulent pork ribs as the centerpiece. Add the warm, toasted brioche buns, the perfectly cooked soft-boiled eggs (or fried eggs), crispy french fries, and the beautifully dressed salad around the ribs. Complete the presentation with a side of ketchup and sweet chili sauce for dipping. Your impressive ‘Gourmet Pork Ribs’ Platter is ready to be enjoyed! Share this delicious creation and make your occasion truly special.
