Gourmet Jjaparageti: The “Gan-Jjajang” Style Hack
Gourmet Jjaparageti: The “Gan-Jjajang” Style Hack
Elevate Your Jjaparageti: Make It Taste Like Authentic Gan-Jjajang!
Tired of plain old Jjaparageti? This recipe shows you how to add a few simple ingredients to transform your instant noodles into a rich, savory “Gan-Jjajang” (dry-style Jjajangmyeon) experience right in your own kitchen. Impress your friends and family with this restaurant-quality upgrade that delivers deep flavor and satisfying texture. Perfect for a quick, delicious meal that feels extra special!
Jjaparageti & Special Ingredients- 1 packet Jjaparageti
- 1/2 onion
- A small amount of green onion (white parts, finely chopped)
- 1 Tbsp cooking oil
- 1 Tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 300ml water
- 1 egg (fried to your preference: over-hard or sunny-side up)
- A pinch of red pepper flakes (optional, for a little heat)
- A sprinkle of sesame seeds (for nutty flavor)
- 1 pinch curry powder (optional, for an extra layer of flavor)
Cooking Instructions
Step 1
First, heat 1 tablespoon of cooking oil in a deep pan or pot over medium-low heat. Add the finely chopped white parts of the green onion and slowly stir-fry until fragrant and lightly golden to create aromatic green onion oil. This will significantly enhance the overall flavor of your Jjaparageti.
Step 2
Next, dice half an onion into roughly 0.5cm pieces. Add the diced onion to the pan with the green onion oil and sauté for about 2-3 minutes until the onion becomes translucent and releases its natural sweetness. Cooking the onion thoroughly is key for its flavor and texture.
Step 3
Now it’s time to add the key flavor enhancers! Directly into the pan with the sautéed vegetables, add 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, and 1 teaspoon of sugar.
Step 4
Stir everything together over medium heat and continue to cook for another 2-3 minutes, allowing the soy sauce, oyster sauce, and sugar to meld with the vegetables. Stir occasionally to prevent burning, until the vegetables are glossy and the sauce has slightly thickened. You’ll start to smell the rich aroma of the Jjajang sauce base.
Step 5
Pour 300ml of water into the pan and bring it to a rolling boil over high heat. Once boiling, carefully add the Jjaparageti noodles. Gently loosen the noodles with chopsticks or a fork to prevent them from sticking together.
Step 6
As the noodles cook and the water starts to reduce, add both the dried vegetable flakes and the powder soup base from the Jjaparageti packet. Stir well to distribute the seasoning evenly throughout the noodles and sauce.
Step 7
The water will quickly evaporate as the noodles absorb the liquid and the sauce begins to thicken. Continue stirring to ensure the sauce coats the noodles evenly and becomes nice and rich. Be mindful not to let it stick to the bottom of the pan.
Step 8
Once the noodles are cooked to your liking and the sauce has reached a thick, clingy consistency, stir in the Jjaparageti liquid oil packet (the flavored oil). This final addition provides that signature Jjaparageti aroma and gloss.
Step 9
Transfer the delicious Jjaparageti to a serving bowl. For an extra kick, sprinkle a little red pepper flakes on top. Add a sprinkle of sesame seeds for added nuttiness. For an adventurous twist, a tiny pinch of curry powder can add a surprising depth of flavor! (Curry powder is optional).
Step 10
Finally, crown your masterpiece with a perfectly fried egg (sunny-side up is recommended for the runny yolk) and a generous sprinkle of fresh, chopped green onions. This elevates both the appearance and the taste!
Step 11
Now for the best part: enjoy! Break the yolk of the fried egg and mix it into the noodles and sauce for an incredibly rich and creamy Jjajang experience. It’s absolutely delicious!
