Gourmet Homemade Monte Cristo Sandwich
Gourmet Homemade Monte Cristo Sandwich
Mugouchon Recommendation: Weekend Special Snack, Monte Cristo Sandwich
This weekend, create a special and delicious homemade Monte Cristo sandwich for your loved ones! Utilizing fresh ingredients from Mugouchon, this recipe by Kkamnol-ma-ing promises a feast for both the eyes and the palate. It’s the perfect choice for a delightful weekend snack or a charming packed lunch filled with love. Experience the fantastic balance of sweet and savory!
Main Ingredients- 3 slices of bread (plus 1 slice for crust removal)
- 1 bottle of Mugouchon Whole Grain Mustard Sauce
- Strawberry jam, as needed
- Butter, as needed
- 2 slices of cheese
- 3 Mugouchon eggs
Cooking Instructions
Step 1
First, carefully trim off all the crusts from 3 slices of bread that will form the sandwich filling. This step ensures a softer, more enjoyable texture.
Step 2
Take one slice of bread and spread a thin, even layer of Mugouchon Whole Grain Mustard Sauce on one side. Place one slice of cheese on top of the mustard.
Step 3
On another slice of bread, spread a generous amount of strawberry jam on one side. Then, place this slice on top of the mustard-and-cheese covered bread, with the jam-side facing down.
Step 4
Now, let’s build the second layer of the sandwich. Place another slice of cheese on top of the previous bread slice. On the remaining slice of bread, spread strawberry jam evenly on one side and place it on top. This layering creates a delicious interplay between the sweet jam and the savory cheese.
Step 5
In a shallow bowl or container, crack the 3 Mugouchon eggs. Lightly beat them with a whisk to create an egg wash, removing any stringy bits. Avoid over-whisking.
Step 6
Gently dip the assembled sandwich into the prepared egg wash. Let it soak for about 30 seconds to 1 minute per side, ensuring the bread is evenly coated. This allows the egg wash to penetrate the bread, resulting in a wonderfully moist and flavorful sandwich when cooked.
Step 7
Heat a frying pan over medium heat and melt a knob of butter. Once the butter is melted and sizzling, carefully place the egg-washed sandwich into the pan.
Step 8
Reduce the heat to low once the sandwich is in the pan. Cook slowly until all sides are golden brown and crispy. Gently press and flip the sandwich occasionally to ensure even cooking and a perfect shape. The result will be a sandwich that’s wonderfully crisp on the outside and moist on the inside!
Step 9
Impress your spouse, partner, family, or friends with this lovingly prepared Monte Cristo sandwich! Whether it’s a special occasion or just a regular day, this sweet and satisfying sandwich is sure to delight everyone.
