Gourmet Cheese Braised Pork Ribs Recipe
Gourmet Cheese Braised Pork Ribs Recipe
Let’s Make Delicious Cheese Braised Pork Ribs at Home!
Tonight, we’re elevating the classic braised pork ribs to a new level with a spectacular addition of cheese! Presenting ‘Cheese Braised Pork Ribs,’ a dish featuring tender ribs, sweet vegetables, and a delightful melt of gooey cheese. This recipe is perfect for special occasions or when you simply want to treat yourself and your loved ones to a truly satisfying meal.
Main Ingredients- 1 rack Pork Ribs (approx. 600g)
- 1 Sweet Potato (medium size)
- 2 Green Onions (Scallions)
- 1/2 cup Mozzarella Cheese (approx. 50g)
Seasoning Ingredients- 4 Tbsp Soy Sauce (Guk-ganjang)
- 2 Tbsp Soju (or cooking wine)
- 1 Tbsp Gochujang (Korean chili paste)
- 3 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Minced Garlic
- 1 Tbsp Sugar
- 1 Tbsp Oligodang (Korean corn syrup)
- 1/3 cup Apple Juice (approx. 60ml)
- A pinch of Black Pepper
- 4 Tbsp Soy Sauce (Guk-ganjang)
- 2 Tbsp Soju (or cooking wine)
- 1 Tbsp Gochujang (Korean chili paste)
- 3 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Minced Garlic
- 1 Tbsp Sugar
- 1 Tbsp Oligodang (Korean corn syrup)
- 1/3 cup Apple Juice (approx. 60ml)
- A pinch of Black Pepper
Cooking Instructions
Step 1
Start by preparing the pork ribs. Soak the rack of ribs in cold water for about 30 minutes to remove any blood. This step is crucial for eliminating any gamey odors and ensuring a cleaner, more refined flavor in your final dish. While the ribs are soaking, you can begin preparing the other ingredients to save time.
Step 2
While the ribs are draining, let’s make the flavorful sauce that will bring everything together. In a bowl, combine 4 tablespoons of soy sauce, 2 tablespoons of soju, 1 tablespoon of gochujang, 3 tablespoons of gochugaru, 1 tablespoon of minced garlic, 1 tablespoon of sugar, 1 tablespoon of oligodang, and 1/3 cup of apple juice for a touch of sweetness and acidity. Whisk everything together until well combined. Finish with a pinch of black pepper for that extra kick. Your delicious braising sauce is now ready!
Step 3
Once the ribs have been drained, place them into the prepared seasoning mixture. Toss them gently to ensure each rib is evenly coated. Let the ribs marinate for at least 30 minutes. For an even deeper and more complex flavor, I highly recommend marinating them overnight in the refrigerator. This allows the marinade to fully penetrate the meat, resulting in a more succulent and taste-infused dish.
Step 4
Now it’s time to braise the ribs! Place the marinated pork ribs into a pot. Add the sweet potato, peeled and cut into large chunks, and the green onions, cut into 2-3 cm pieces, on top of the ribs. Pour all the prepared sauce over the ingredients, and add 1 cup (about 200ml) of water. Cover the pot with a lid and bring it to a simmer over medium heat. Once boiling, reduce the heat to medium-low and let it braise for about 20-25 minutes, or until the ribs are tender. Stir occasionally to prevent sticking and ensure even cooking.
Step 5
Check if the sauce has reduced to a nice glaze and the meat is tender. If the ribs are not yet fully cooked or the sauce is too thick, add a little more water and continue to braise over low heat. Mastering the heat and cooking time is key to a perfect dish! Once the ribs are cooked to your liking, generously sprinkle 1/2 cup of mozzarella cheese evenly over the top. For an extra touch of color and aroma, you can add a sprinkle of dried parsley. Cover the pot again and cook on low heat for another 5 minutes, allowing the cheese to melt beautifully.
Step 6
Voila! Your stunning ‘Cheese Braised Pork Ribs’ are ready to impress. Serving it in a traditional metal bowl like this adds to its rustic charm, doesn’t it? If you find yourself wanting more (which is highly likely!), simply double the recipe next time. Treat yourself to a restaurant-quality meal right at home tonight with this delightful cheese-laden pork rib dish!
