Gourmet Cheese and Kelp Egg Rolls Recipe
Gourmet Cheese and Kelp Egg Rolls Recipe
Crispy and Chewy Cheese Kelp Egg Rolls
This recipe introduces a special egg roll with a charm distinct from traditional kimbap. The savory cheese, healthy kelp, and tender eggs come together to create a delightful meal or snack. Complete your special table with these satisfying and elegantly flavored egg rolls!
Main Ingredients- 2 large eggs
- 4-5 sheets dried kelp
- 1/3 stalk green onion
- 2 slices cheese
Seasonings & Others- Cooking oil (generous amount for a large frying pan)
- 1 pinch coarse salt
- Cooking oil (generous amount for a large frying pan)
- 1 pinch coarse salt
Cooking Instructions
Step 1
Let’s make special cheese and kelp egg rolls! Egg rolls with a charm different from kimbap await you.
Step 2
Crack 2 fresh eggs into a clean stainless steel bowl and prepare them.
Step 3
Finely mince the green onion. Add the minced green onion and a pinch of coarse salt to the prepared eggs. Whisk vigorously with a whisk until the whites and yolks are completely combined and a smooth egg mixture is formed. Focus on uniform mixing rather than excessive foaming.
Step 4
Lightly rehydrate the kelp in warm water until softened. Then, cut it lengthwise. Avoid cutting it too thinly, as it might tear inside the egg. Cutting it into consistent strips about 1 cm wide is recommended. Kelp is a healthy ingredient that can aid in blood pressure regulation.
Step 5
Heat a generous amount of cooking oil in a frying pan over low heat. Pour a thin layer of the prepared egg mixture and let it cook. Once set, carefully place the cut kelp and cheese on top. Gently roll it up tightly to prevent the filling from escaping and to ensure the egg layer doesn’t tear. It’s helpful to make the egg layer slightly thicker than for a standard rolled omelet, as this will help contain the kelp securely and create a beautiful shape. Roll it up gradually, ensuring the inside cooks evenly.
Step 6
Your Cheese and Kelp Egg Rolls are ready, boasting a fantastic harmony of creamy cheese, chewy kelp, and tender egg! Though modest in portion, they provide a satisfying fullness. They are especially delicious when served warm. Be sure to make them for special occasions or when you crave a special meal!
