Gourmet Bread Bowl Cream Pasta (Pane Pasta)
Gourmet Bread Bowl Cream Pasta (Pane Pasta)
Romantic Pane Cream Pasta Recipe to Enjoy at Home
Looking for a gourmet dish to pair with your beer after work? Pane Cream Pasta, made by filling a crispy on the outside and soft on the inside bread bowl with rich cream pasta, is perfect for a fancy dinner or a special occasion. Enjoy it stylishly at home, just like at a restaurant!
Pasta Ingredients- 1 Pane bread (round hollowed bread)
- 1/2 Onion
- 1 Mushroom (e.g., Button or Cremini)
- 3 cloves Garlic
- 2 strips Bacon
- 2 Shrimp
- 3 florets Broccoli
- 1 serving Pasta (approx. 80-100g)
- 1 slice Cheddar cheese (optional)
Sauce Seasoning- 1 serving store-bought Cream pasta sauce (approx. 200-250ml)
- 1/2 cup Milk (approx. 100ml)
- 3 pinches Salt
- Pinch of Black pepper
- 1 serving store-bought Cream pasta sauce (approx. 200-250ml)
- 1/2 cup Milk (approx. 100ml)
- 3 pinches Salt
- Pinch of Black pepper
Cooking Instructions
Step 1
First, prepare the ingredients for the pasta. Thinly slice the onion, and either thinly slice or smash the garlic cloves with the side of a knife. Cut the bacon into bite-sized pieces, and slice the mushrooms thinly. Cut the broccoli into small florets.
Step 2
Let’s create a delicious bowl for your pane pasta! Cut off the top part of the bread like a lid, and then carefully scoop out the inside with a spoon or knife. Be careful not to break the bread while hollowing it out, ensuring the bottom of the bread bowl remains intact.
Step 3
Boil the pasta in plenty of salted water. To prevent the pasta from becoming mushy, cook it for 1-2 minutes less than the package instructions for ‘al dente’. (One serving is typically about 2-3 strands of pasta fitting within your index finger and thumb when you pinch them.) Drain the cooked pasta and set aside.
Step 4
Blanch the broccoli florets in boiling salted water for about 1 minute. This helps maintain a vibrant color and a slightly crisp texture.
Step 5
Heat a large frying pan over medium heat and melt some butter. First, add the minced garlic and sauté until fragrant. Then, add the bacon and cook until golden brown and some fat has rendered. Next, add the onions, shrimp, and mushrooms in order, stir-frying until all ingredients are nicely cooked.
Step 6
Once the ingredients are sautéed, pour in the store-bought cream pasta sauce. To ensure the sauce is well absorbed by the bread, it’s a good idea to use slightly more sauce than the recommended amount on the package. For a richer, creamier sauce, add about half a cup of milk.
Step 7
When the sauce begins to bubble, add the cooked pasta and quickly toss to combine it well with the sauce. Finally, add the blanched broccoli, and season with 3 pinches of salt and a pinch of pepper to taste. Adjust the salt and pepper as needed.
Step 8
If you prefer a smooth and creamy texture, enjoy the pasta as is. For a thicker, richer pasta, add a slice of cheddar cheese and stir until melted. The cheese will add a more robust flavor.
Step 9
Now, carefully fill the hollowed-out pane bread bowl with the prepared cream pasta. Serve it attractively, ensuring the sauce doesn’t overflow and is beautifully plated.
Step 10
Enjoy your warm Pane Cream Pasta with a glass of beer! The bread scraps that were scooped out can be lightly toasted in a pan or heated in the microwave to dip into the pasta for an extra delicious treat. It makes for a satisfying and delightful meal.
