Gourmet Beef Tartare Sushi Rolls
Gourmet Beef Tartare Sushi Rolls
Premium Beef Tartare Seasoning for Exquisite Sushi Rolls
Discover the secret to sourcing incredibly fresh beef tartare, a dish popular even in the US, and recreate it at home as delicious beef tartare sushi rolls! Visit your local butcher for the freshest beef suitable for tartare. Gently mix it with a savory marinade to create a rich beef tartare. Enjoy the luxurious taste of homemade beef tartare sushi, a dish that’s readily available from Korean butchers for tartare.
Ingredients- Fresh beef for tartare (lean cut recommended) 450g
- Soy sauce 2 Tbsp
- Sugar 1.5 Tbsp
- Sesame oil 2 Tbsp
- Freshly ground black pepper, a pinch
- Pear or firm radish, thinly sliced, for garnish
- Egg yolk 1 pc
Cooking Instructions
Step 1
For the best beef tartare flavor, choose a cut of beef with minimal fat. Thinly slice the beef into fine strips. Roughly chop garlic using the side of your knife. In a bowl, combine the thinly sliced beef, chopped garlic, soy sauce (2 Tbsp), sugar (1.5 Tbsp), a pinch of black pepper, and sesame oil (2 Tbsp). Gently mix everything with your hands until well combined and coated.
Step 2
Thinly slice the fresh pear or firm radish. Arrange the sliced pear or radish on a serving plate. Carefully place the marinated beef tartare on top of the sliced fruit or radish. Crown the tartare with a fresh egg yolk for added richness and visual appeal.
Step 3
To prepare the beef tartare sushi rolls (gunkan maki), cook the sushi rice. For enhanced flavor, add a piece of dried kelp (kombu) to the rice cooker while cooking the rice to achieve fluffy, perfectly cooked grains.
Step 4
Season the freshly cooked rice with a little salt and a drizzle of sesame oil for a subtle flavor base. Cut sheets of nori (seaweed) into strips suitable for wrapping the sushi. Spread a thin layer of the seasoned rice onto the nori strips, and then top generously with the prepared beef tartare.
Step 5
You are now ready to assemble a dish that is as visually appealing as it is delicious.
Step 6
Your exquisite beef tartare sushi rolls, or beef tartare gunkan maki, are now complete!
Step 7
The harmonious blend of the subtly seasoned rice, fragrant nori, and the fresh, tender beef tartare creates an unforgettable culinary experience. Each bite is a testament to pure deliciousness, sure to elicit sighs of satisfaction.
