Gourmet Beef Chop Steak Rice Bowl Recipe
Gourmet Beef Chop Steak Rice Bowl Recipe
Create a Luxurious Restaurant-Quality Dish at Home: Juicy Beef Chop Steak Rice Bowl
A visually stunning and delicious dish perfect for special occasions! Make this easy and elegant beef chop steak rice bowl at home, featuring tender beef and fresh vegetables. It’s sure to impress everyone with a satisfying meal.
Chop Steak & Vegetable Ingredients- 250g Fresh Beef (Sirloin or Tenderloin recommended for steak)
- 5 cloves Garlic (thinly sliced)
- 1 Bell Pepper (e.g., red, yellow, cut into 1cm cubes)
- 1 Green Bell Pepper (cut into 1cm cubes)
- 1/2 Onion (cut into 1cm cubes)
- 2 bowls Steamed Rice (warm)
Beef Marinade- 1 tsp Fresh Rosemary (or dried rosemary)
- 2 Tbsp Cooking Wine (e.g., Mirin)
- Pinch of Fine Salt
- Pinch of Freshly Ground Black Pepper
Special Chop Steak Sauce- 1 Tbsp Milk (for a smoother sauce)
- 2 Tbsp Ketchup (for a sweet and tangy flavor)
- 3 Tbsp Steak Sauce (for rich flavor)
- 2 Tbsp Worcestershire Sauce (for umami)
- 1 Tbsp Oligodang (corn syrup) or Honey (for a subtle sweetness)
- 1 tsp Fresh Rosemary (or dried rosemary)
- 2 Tbsp Cooking Wine (e.g., Mirin)
- Pinch of Fine Salt
- Pinch of Freshly Ground Black Pepper
Special Chop Steak Sauce- 1 Tbsp Milk (for a smoother sauce)
- 2 Tbsp Ketchup (for a sweet and tangy flavor)
- 3 Tbsp Steak Sauce (for rich flavor)
- 2 Tbsp Worcestershire Sauce (for umami)
- 1 Tbsp Oligodang (corn syrup) or Honey (for a subtle sweetness)
Cooking Instructions
Step 1
First, cut the steak beef into approximately 1cm cubes (chop steak style) for easy eating. Place in a bowl, add 1 tsp rosemary, 2 Tbsp cooking wine, a pinch of salt, and a pinch of pepper. Gently mix and let it marinate for about 10 minutes. Rosemary helps remove any gamey smell from the beef and adds a wonderful aroma.
Step 2
Time to prepare the vegetables! Peel and thinly slice the garlic. Wash the bell peppers and green bell pepper, remove seeds, and chop them into 1cm cubes, similar in size to the beef. Cutting everything to a similar size ensures even cooking and a visually appealing dish.
Step 3
Now, let’s start cooking! Heat a pan over medium heat and add 1-2 Tbsp of cooking oil. Add the sliced garlic and sauté until golden brown and fragrant, being careful not to burn it. You’ll know it’s ready when a lovely garlic aroma fills the kitchen!
Step 4
Once the garlic is fragrant, add the marinated beef to the pan and stir-fry over high heat. It’s important to cook the beef quickly so that the outside is browned and the juices are sealed inside. Cook until the beef is no longer pink when pierced with a fork.
Step 5
When the beef is about half cooked, add the chopped onion to the pan and stir-fry together. Cook until the onions become translucent and start to release their sweetness.
Step 6
Once the onions are slightly tender, add the colorful bell peppers and green bell pepper. Stir-fry for another 1-2 minutes until all the ingredients are well combined. Avoid overcooking to maintain the crispness of the vegetables.
Step 7
Now, let’s make the delicious sauce. Turn off the heat temporarily. Add 1 Tbsp milk, 1 Tbsp oligodang (or honey), 2 Tbsp ketchup, 3 Tbsp steak sauce, and 2 Tbsp Worcestershire sauce to the pan. Mix them well. The milk makes the sauce smoother and balances the flavors. Once the sauce is evenly mixed, turn the heat back on and stir-fry for about 30 seconds to 1 minute, just until everything is coated with the sauce. Be careful not to overcook, as this can make the vegetables mushy.
Step 8
Finally, spoon the delicious chop steak generously over the warm rice. Your elegant chop steak rice bowl is ready! For an extra touch, garnish with a few baby greens or cherry tomatoes if desired.
