Gouda Cheese Embrace: Warm Rye Bread Toast
Gouda Cheese Embrace: Warm Rye Bread Toast
Hearty Rye Bread Cheese Toast Made with Gouda Cheese
Discover a simple yet delicious toast recipe featuring Gouda cheese, perfect for a quick and satisfying meal. We’ll guide you through making a delightful toast using Gouda cheese, perhaps purchased from Costco, enhanced with sweet corn and a perfectly poached egg. It’s ideal for breakfast or a light snack!
Ingredients- 1 slice Gouda cheese
- 1 slice Rye bread (thickly cut)
- 1 Tbsp Corn kernels
- A little butter
- 1 fresh Egg
Cooking Instructions
Step 1
First, prepare a perfectly poached egg. Bring water to a boil in a pot, create a gentle vortex with a spoon, and carefully crack the egg into the center. Let it simmer for about 3 minutes until the whites are set. Alternatively, for a quicker method, crack the egg into a microwave-safe bowl, pierce the yolk with a fork, add a splash of water, and microwave on high for about 40 seconds. Gently remove the poached egg, ready to be placed on the toast.
Step 2
Spread the sweet corn kernels evenly over the rye bread. Then, generously place the slice of Gouda cheese on top. The rich, nutty flavor of the Gouda will melt beautifully.
Step 3
Since the bread was a bit small, I cut the Gouda cheese in half and layered it onto the toast for better coverage and meltability.
Step 4
Melt a small amount of butter in a non-stick pan over low heat. The butter will add a lovely richness and help the toast crisp up.
Step 5
Carefully place the assembled toast into the pan. Grill gently over low heat until the bread is golden brown and toasted, and the Gouda cheese is fully melted and gooey. Keep the heat low to ensure the cheese melts thoroughly without burning the bread.
Step 6
Voila! Your incredibly appetizing Gouda cheese rye bread toast is ready. It looks absolutely delicious with the melted cheese and golden-brown bread.
Step 7
This toast is a fantastic and quick breakfast option! I highly recommend you try making it at home. It’s simple, satisfying, and bursting with flavor!
