Gooey Cheese Salmon Steak
Gooey Cheese Salmon Steak
Incredibly Delicious Cheese Salmon Steak Recipe
Salmon felt a bit lacking, so I added cheese, which I always love, and it turned out deliciously.
Ingredients- 200g Salmon fillet
- 1 slice Cheese (e.g., Cheddar or Mozzarella)
Seasoning- 1 Tbsp Olive oil
- 1 pinch Black pepper (freshly ground)
- 1 Tbsp Olive oil
- 1 pinch Black pepper (freshly ground)
Cooking Instructions
Step 1
Heat a frying pan over medium heat and add 1 tablespoon of olive oil, ensuring it coats the pan evenly.
Step 2
Carefully place the salmon fillet into the heated pan. Sear over medium heat for about 3-4 minutes per side, until the exterior is a beautiful golden brown. Ensure the inside cooks through properly – adjust heat as needed. (Tip: Cooking time may vary depending on the thickness of your salmon fillet. Aim for a moist interior.)
Step 3
Once the salmon is nearly cooked, peel the plastic wrapper off the slice of cheese. Have it ready to place on top.
Step 4
Place the cheese slice on top of the cooked salmon. Sprinkle with a pinch of freshly ground black pepper to enhance the flavor. Continue to cook for another 1-2 minutes, or until the cheese has melted beautifully over the salmon. The melting cheese creates a wonderfully rich sauce.
Step 5
Transfer the perfectly cooked cheese salmon steak to a plate. Garnish with your favorite side vegetables or sauce for an even more appealing presentation.
Step 6
Enjoy immediately while it’s warm! Savor the delightful combination of tender salmon and rich, melted cheese. A truly satisfying meal awaits!
