Golden Sweetness: Air Fryer Baked Sweet Potatoes
Golden Sweetness: Air Fryer Baked Sweet Potatoes
The Ultimate Air Fryer Baked Sweet Potato Recipe (Fail-Proof!)
My mom sent me more sweet potatoes this year! This time, they’re a different variety from the usual ones I get from Ganghwa, so I was curious about the taste. Well, the photos say it all! Let’s make some delicious baked sweet potatoes using the air fryer.
Ingredients- Sweet potatoes (bite-sized)
- Air fryer
Cooking Instructions
Step 1
Alright, let’s get started on making these aromatic baked sweet potatoes. First, wash the sweet potatoes thoroughly under running water. It’s important to scrub away any dirt or debris. Lightly pat the washed sweet potatoes dry with a paper towel, then place them in the air fryer basket. Make sure not to overcrowd the basket; arrange them so they aren’t piled on top of each other. If you have particularly large sweet potatoes, you can cut them in half to ensure even cooking.
Step 2
Set the air fryer temperature to 200°C (392°F) and the total cooking time to 38 minutes. (Cook for 19 minutes, then flip and cook for another 19 minutes).
Step 3
While you can set the air fryer for the full 38 minutes at once, I prefer to set it for 19 minutes. When the timer alerts me, I open the air fryer, flip the sweet potatoes, and then cook for another 19 minutes. This ensures the surface of the sweet potatoes heats evenly, resulting in a more delicious bake. Once done, you’ll have perfectly baked sweet potatoes with a slightly chewy skin and a moist, sweet interior! Enjoy them warm for the most exquisite flavor.
