Golden Sautéed Potatoes: The Perfect Home-Style Side Dish!
Golden Sautéed Potatoes: The Perfect Home-Style Side Dish!
Super Easy Golden Sautéed Potatoes Recipe: Making a Rice-Stealing Side Dish
Experience the rich, nutty flavor that develops with every bite in this Golden Sautéed Potatoes! It’s a satisfying and delicious home-style side dish that’s perfect for any meal, not just special occasions. Make this universally loved Korean staple right now!
Main Ingredients- 2 medium potatoes
- 1/4 carrot
- 1/4 onion
Cooking Instructions
Step 1
First, peel the potatoes thoroughly and rinse them under running water two to three times. Slice them into thin strips and soak them in cold water for about 10 minutes. This process removes excess starch, preventing the potatoes from sticking together when stir-fried and resulting in a fluffier texture. This step is key to delicious sautéed potatoes!
Step 2
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the drained potato strips and stir-fry. Cook for about 5-7 minutes, or until the potatoes start to turn translucent and their edges become slightly golden brown. Be careful not to stir too frequently, as this can cause the potatoes to break apart.
Step 3
Once the potatoes are halfway cooked, add the thinly sliced carrot and onion to the pan and continue to stir-fry. Adding these vegetables not only enhances the dish’s visual appeal but also adds natural sweetness, making it even more delicious. Stir-fry for about 3-5 minutes until the vegetables soften and meld with the potatoes.
Step 4
Now it’s time to season. Add about one-third of the total salt needed and sprinkle it over the ingredients. It’s best to start with a small amount of salt, as you can always add more later to adjust the taste to your preference.
Step 5
Quickly stir-fry everything to ensure the ingredients and seasoning are well combined. Once the potatoes are fully cooked and the vegetables are tender, your delicious sautéed potatoes are ready! Taste the dish and add more salt if needed to achieve your desired flavor. It’s absolutely delicious served over hot rice!
