Golden Sautéed Potatoes: A Simple Yet Delicious Side Dish Recipe
Golden Sautéed Potatoes: A Simple Yet Delicious Side Dish Recipe
Golden Sautéed Potatoes
Learn how to make ‘Golden Sautéed Potatoes,’ a delightful side dish that requires minimal ingredients and goes perfectly with rice. This recipe yields a texture that’s slightly crispy on the outside and tender on the inside, making it an excellent snack for kids and a fantastic staple for adults. It takes about 15 minutes from preparation to completion, so try making it for your dinner tonight!
Main Ingredients- 2 medium potatoes
- 1/3 small carrot
- 1/2 tsp salt
- Pinch of black pepper
- 2-3 Tbsp cooking oil (for sautéing)
Cooking Instructions
Step 1
First, peel the potatoes thoroughly. Then, slice them thinly, about 0.3 cm thick, and cut them into long strips about 5 cm in length. Rinse these potato strips briefly under cold running water to remove excess starch; this step helps prevent them from sticking together when cooked and results in a cleaner texture. After rinsing, drain the potato strips well in a colander.
Step 2
Next, julienne the carrot into thin strips, similar in thickness to the potatoes. Carrots add a lovely color, and cutting them to a similar thickness as the potatoes ensures they cook at the same rate.
Step 3
Heat 2-3 tablespoons of cooking oil in a pan over medium heat. Add the drained potato strips and begin to sauté. Once the potatoes start to turn translucent and are slightly cooked, add the julienned carrots and continue to stir-fry them together. When the carrots are tender and the potatoes have reached your desired level of doneness, season with 1/2 teaspoon of salt and a pinch of black pepper to taste. Stir well to ensure the seasoning is evenly distributed for delicious sautéed potatoes. For extra flavor, you can add minced garlic or chopped onions.
