Golden Recipe: Butter Soy Sauce Egg Rice
Golden Recipe: Butter Soy Sauce Egg Rice
Master the Ultimate Flavor! This Addition Makes Butter Soy Sauce Egg Rice Even More Delicious!
Late dinner calls for a quick and satisfying meal! This butter soy sauce egg rice is perfect for those late-night cravings. It’s a twist on the classic that offers an even richer flavor profile, so be sure to follow along. Simple yet incredibly delicious, it’s like enjoying a leisurely brunch at any hour.
The Magical Sauce Ingredients- 1 Tbsp Soy Sauce
- 1 Tbsp Butter
- 0.4 Tbsp Allulose (or sugar)
Hearty Rice Bowl Ingredients- 1/2 Onion, thinly sliced
- 1 can Spam, scored
- 1 pack Roasted Seaweed, crumbled
- 2 Tbsp Furikake
- 2 Fresh Eggs
- 1 bowl Steamed Rice
Flavor-Enhancing Sauté Ingredients- Olive Oil, for sautéing
- 1/2 Onion, thinly sliced
- 1 can Spam, scored
- 1 pack Roasted Seaweed, crumbled
- 2 Tbsp Furikake
- 2 Fresh Eggs
- 1 bowl Steamed Rice
Flavor-Enhancing Sauté Ingredients- Olive Oil, for sautéing
Cooking Instructions
Step 1
Let’s start with the Spam, as it takes the longest. Score the Spam in an ‘x’ pattern. Make sure not to cut all the way through, leaving about 1 cm from the bottom for a neat appearance. Place the scored Spam in a preheated air fryer and cook at 180°C (350°F) for 18 minutes. Check on it periodically to ensure it’s cooking evenly!
Step 2
While the Spam is nearing completion in the air fryer (about 10 minutes left), let’s begin the next steps. Heat a frying pan with a generous drizzle of extra virgin olive oil over medium-low heat. The olive oil will beautifully enhance the flavors of the ingredients.
Step 3
Thinly slice half an onion. Slicing them thinly ensures they cook down nicely and blend seamlessly with the rice.
Step 4
Add the sliced onions to the heated pan and sauté until they become translucent and tender. Sautéing the onions thoroughly brings out their natural sweetness and adds a lovely soft texture.
Step 5
Using the residual oil in the pan where the onions were sautéed, fry the eggs. For a richer, creamier dish when mixed, aim for a sunny-side-up with a slightly runny yolk. If you prefer, you can cook them over-hard.
Step 6
Now, assemble your bowl. Place a generous portion of warm steamed rice into a bowl. Add the sautéed onions and a knob of butter on top. The heat from the rice will melt the butter, releasing its wonderful aroma and richness.
Step 7
Carefully place the fried egg (with its luscious yolk!) and the perfectly cooked Spam, cut into bite-sized pieces, onto the rice. Just looking at it is enough to make your mouth water, isn’t it?
Step 8
Sprinkle 2 tablespoons of furikake over the rice for an extra layer of flavor. Now, let’s prepare the special sauce that will elevate this dish even further.
Step 9
In a small bowl, add 1 tablespoon of soy sauce.
Step 10
Next, add 0.4 tablespoons of allulose and mix well. If you don’t have allulose, sugar can be used as a substitute. This simple sauce is the secret to the dish’s incredible flavor!
Step 11
Pour the prepared soy sauce and allulose mixture evenly over the rice. For an extra kick of flavor, you can drizzle a little teriyaki sauce on top as well. Mix everything together thoroughly and enjoy this delicious creation!
Step 12
For an even more delightful experience, try wrapping the rice mixture in the crispy roasted seaweed. The combination of the savory, buttery rice and the crisp seaweed is simply divine. Enjoy your meal!
