Golden Ratio Stir-Fried Fish Cakes: The Perfect Blend of Chewy Texture and Savory Flavor
Golden Ratio Stir-Fried Fish Cakes: The Perfect Blend of Chewy Texture and Savory Flavor
A Beloved National Side Dish! Homemade Stir-Fried Fish Cakes with the Ultimate Golden Recipe
Fish cakes are a budget-friendly staple that can be enjoyed anytime! With an increasing variety of products available, they can now be incorporated into even more diverse dishes. Among them, stir-fried fish cakes remain an unbeatable simple side dish. Today, we’ll share a golden recipe for delicious stir-fried fish cakes, featuring a savory soy sauce-based seasoning and the delightful crunch of fresh vegetables.
Main Ingredients- 4 sheets of rectangular fish cakes
- 1/2 red bell pepper
- 1 chili pepper (optional, for heat)
- 1/2 green onion stalk
- 1/2 onion
- 1 Tbsp cooking oil
- 4 Tbsp water
- 1 tsp sesame seeds
- 1/2 yellow bell pepper
Flavorful Soy Sauce Seasoning- 3 Tbsp soy sauce
- 1.5 Tbsp sugar
- 1/2 Tbsp sesame oil
- 1 Tbsp minced garlic
- 1/2 tsp black pepper
- 3 Tbsp soy sauce
- 1.5 Tbsp sugar
- 1/2 Tbsp sesame oil
- 1 Tbsp minced garlic
- 1/2 tsp black pepper
Cooking Instructions
Step 1
1. First, finely chop the chili pepper into about 0.5cm thick pieces for a touch of heat and flavor. Slice the green onion stalk thinly (about 0.5cm thick) as well. If you enjoy a spicier kick, feel free to add an extra chili pepper.
Step 2
2. Thinly slice the onion into 0.5cm thick strips. Cut the red and yellow bell peppers into similar 0.7cm thick strips for vibrant color. The crisp texture of these vegetables will make your stir-fried fish cakes even more enjoyable.
Step 3
3. Cut the fish cakes into your preferred bite-sized pieces. I’ve cut mine into roughly 2cm x 5cm rectangles, which are easy to eat and handle with chopsticks. This size is also great for children.
Step 4
4. Now, let’s start stir-frying! Preheat a frying pan over high heat for 3 minutes. Add 1 tablespoon of cooking oil, then add the sliced onion and chili peppers. Stir-fry over medium heat for about 1 minute until fragrant. Blooming the aromatics first will significantly enhance the dish’s overall flavor.
Step 5
5. Push the sautéed vegetables to one side of the pan. Add the cut fish cakes and stir-fry over medium-low heat, being careful not to burn them. Once the fish cakes start to cook slightly, add 4 tablespoons of water. This step is crucial to keep the fish cakes moist and tender; otherwise, they can become dry and tough if overcooked.
Step 6
6. It’s time to add the seasoning that will bring the dish together! Combine 3 tablespoons of soy sauce, 1.5 tablespoons of sugar, 1/2 tablespoon of sesame oil, 1 tablespoon of minced garlic, and 1/2 teaspoon of black pepper. Add this mixture to the pan and stir-fry until the sauce coats the fish cakes evenly. Taste and adjust the sugar or soy sauce to your preference.
Step 7
7. Finally, add the bell peppers for a burst of color and a refreshing crunch. Stir-fry over high heat for just about 1 minute to finish. Avoid overcooking the bell peppers, as you want to maintain their crisp texture. Sprinkle with sesame seeds for a final touch of nutty flavor and visual appeal. Your delicious and simple stir-fried fish cakes are now ready!
Step 8
The chewy fish cakes combined with the crisp vegetables create a truly delightful dish. These are perfect as a make-ahead side dish or enjoyed over a warm bowl of rice. Why not prepare this simple yet satisfying meal for your table tonight?
