Golden Ratio Potato and Ham Stir-Fry
Golden Ratio Potato and Ham Stir-Fry
How to Make Crispy, Non-Crumbly Potato Stir-Fry with Ham
Potato stir-fry can be surprisingly tricky to get right! Try lightly salting the potatoes before stir-frying them. This prevents them from breaking apart and absorbs less oil, resulting in a neat appearance and delicious taste. ^^
Ingredients- 2 Potatoes (approx. 220g)
- 200g Canned Ham
- 1/2 Onion
- 1/2 Scallion
Potato Brining (Tbsp as standard)- 0.5 Tbsp Fine Salt
Seasoning- 1.5 Tbsp Cooking Oil
- 0.5 Tbsp Minced Garlic
- Pinch of Black Pepper
- 0.5 Tbsp Fine Salt
Seasoning- 1.5 Tbsp Cooking Oil
- 0.5 Tbsp Minced Garlic
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, wash and peel the potatoes. Julienne them into sticks that are not too thin, so they won’t fall apart during cooking. Aim for about 0.3cm thickness.
Step 2
Place the julienned potatoes in cold water for about 10 minutes to remove excess starch. This step is crucial for preventing the potatoes from sticking or breaking apart during stir-frying.
Step 3
Drain the potatoes and mix them with half a tablespoon of fine salt. Let them sit and brine for 20 minutes. **Important Tip:** Do not discard the liquid released from the potatoes! This liquid will help keep the potatoes moist and prevent sticking later.
Step 4
While the potatoes are brining, thinly julienne the onion, slightly thinner than the potato sticks.
Step 5
Finely chop the scallion, preparing it to add flavor.
Step 6
Slice the canned ham into pieces similar in thickness and size to the potato sticks. To remove excess additives and grease, place the ham in a colander and pour boiling water over it. This will make the stir-fry cleaner.
Step 7
Heat half a tablespoon of cooking oil in a pan over medium-low heat. Add the prepared ham and stir-fry until it turns golden brown. Allow the ham to release its fat.
Step 8
Once the ham is golden, add the potatoes directly to the pan, **including the brining liquid you set aside**. Do not drain the liquid. This process will help season the potatoes and cook them evenly.
Step 9
Add 0.5 tablespoon of minced garlic and 1 tablespoon of cooking oil. Stir everything well to combine. Cover the pan with a lid and cook over medium-low heat for about 5 minutes, or until the potatoes become translucent.
Step 10
When the potatoes are partially cooked, add the julienned onion and mix. Cover again and cook for another 2 minutes, or until the onion is softened and translucent.
Step 11
Finally, sprinkle in the black pepper and add the chopped scallions. Stir-fry for about 1 more minute until fragrant. Your delicious potato and ham stir-fry is ready! Taste and add a pinch of salt if needed.
Step 12
Let’s summarize the cooking process: Stir-fry the ham over medium-low heat first, then add the potatoes and cook for 5 minutes, followed by the onion for 2 minutes, and finally the scallions for 1 minute, all with the lid on. Remember to stir gently with chopsticks occasionally to ensure even cooking.
Step 13
Thanks to the salting step, the potatoes will remain intact and beautifully shaped, even if the ham breaks apart slightly. The seasoning is perfect, and you can achieve a glossy finish with minimal oil, making it both visually appealing and delicious.
Step 14
Since we’re cooking with the brining liquid, there’s no need to worry about sticking to the pan, making the entire process surprisingly easy and clean. Serve this delectable potato stir-fry generously over a bowl of warm rice, and you won’t need any other side dishes!
Step 15
This beloved, classic side dish, potato stir-fry with ham, is a favorite for everyone! Enjoy making this delicious and satisfying meal. 😀
