Golden Ratio Homemade Chicken Sauce
Golden Ratio Homemade Chicken Sauce
Easy Recipe for Delicious Homemade Chicken Sauce
You can easily make the essential chicken sauce at home. This recipe is simple and delicious, perfect for enhancing your fried chicken.
Sauce Ingredients- 3 Tbsp Water
- 2 Tbsp Ketchup
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Soy Sauce
- 2 Tbsp Minced Garlic
- 1 Tbsp Chili Powder (Gochugaru)
- 1 Tbsp Oligodang (Korean corn syrup)
Cooking Instructions
Step 1
First, prepare a wide pan or a pot. Add 3 tablespoons of water, 2 tablespoons of ketchup, 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 2 tablespoons of minced garlic, 1 tablespoon of chili powder, and 1 tablespoon of oligodang to the pan. Using measuring spoons will help you achieve the perfect ratio for a delicious sauce.
Step 2
Now, place the pan (or pot) over high heat. Wait a moment for all the ingredients to mix well, and soon the sauce will start to bubble vigorously. Keep a close eye on it to prevent burning.
Step 3
Once the sauce begins to boil, reduce the heat to low. Stir continuously and let it simmer for about 2-3 minutes, or until it reaches your desired thickness. When the sauce thickens and becomes glossy, your delicious chicken sauce is ready!
Step 4
With these simple steps, you’ve created a restaurant-quality chicken sauce right at home! It’s incredibly delicious when generously coated on freshly fried chicken or used as a dipping sauce. Store any leftover sauce in an airtight container in the refrigerator for use in various dishes over the next few days.
