Golden Ratio! Delicious Quail Egg Jorim Recipe
Golden Ratio! Delicious Quail Egg Jorim Recipe
Easy and Delicious Quail Egg Jorim (Braised Quail Eggs)
Discover how to make irresistible braised quail eggs with a perfect golden ratio sauce! This classic Korean side dish is simple to make and incredibly flavorful, perfect for meals and lunchboxes.
Main Ingredients- 270g peeled quail eggs (pre-cooked and shelled)
Braising Sauce- 100ml water
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp corn syrup or oligodang
- 2 Tbsp mirin (rice wine)
- 100ml water
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp corn syrup or oligodang
- 2 Tbsp mirin (rice wine)
Cooking Instructions
Step 1
First, let’s prepare the perfect braising sauce for delicious quail eggs! In a bowl, combine 100ml of water, 3 Tbsp soy sauce, 1 Tbsp sugar, 2 Tbsp corn syrup (or oligodang), and 2 Tbsp mirin. Stir well until the sugar is dissolved. This mixture will form our flavorful sauce.
Step 2
Now, pour all of the prepared sauce into a pot. It’s ready to start simmering.
Step 3
Once the sauce begins to boil, add the rinsed and prepared 270g of peeled quail eggs directly into the pot. Set the heat to medium and let the eggs simmer and absorb the flavorful sauce.
Step 4
As the soy sauce mixture comes to a rolling boil, skim off any foam that rises to the surface using a spoon. This step helps to create a cleaner and more refined flavor for the jorim.
Step 5
Reduce the heat to medium-low and continue to simmer until the sauce has reduced by about half, allowing the flavors to concentrate and coat the quail eggs beautifully. Stir occasionally to prevent the eggs from sticking or burning.
Step 6
Once the sauce has thickened and beautifully coated the quail eggs, turn off the heat. Finally, sprinkle with sesame seeds for an extra touch of nutty flavor and aroma. Your delicious quail egg jorim is now ready to be enjoyed with a warm bowl of rice!
