Golden Pumpkin Pancakes: A Sweet and Comforting Snack for Winter Nights
Golden Pumpkin Pancakes: A Sweet and Comforting Snack for Winter Nights
Enjoy a delightful, homemade snack on long winter nights with these sweet Golden Pumpkin Pancakes!
Whip up some crispy outside, tender inside pancakes using sweet, seasonal golden pumpkins. These are simple yet incredibly delicious, perfect for a cozy winter evening treat for the whole family.
Pancake Ingredients- 150g Golden Pumpkin (about 1/4 of a medium pumpkin)
- 3 Tbsp all-purpose flour or pancake mix
- 4 Tbsp cold water
- Vegetable oil, for frying
- Pinch of salt
- A sprinkle of toasted sesame seeds
Cooking Instructions
Step 1
First, wash the golden pumpkin thoroughly under running water. Then, carefully peel off the skin using a knife. Slice the pumpkin into bite-sized pieces, about 0.5cm thick. Cutting them uniformly will help them cook evenly and look appealing.
Step 2
Portion the sliced pumpkin into amounts you’ll cook at one time and place them on separate plates. This prevents the pumpkin from becoming mushy when mixing the batter and makes frying easier.
Step 3
In a bowl, place the pumpkin slices. Lightly season them with salt. Add 3 tablespoons of flour (or pancake mix) and 4 tablespoons of cold water. Using cold water will help make the pancakes crispier.
Step 4
Using a spoon or spatula, gently mix the ingredients together, coating the pumpkin pieces without breaking them. It’s important to lightly coat the pumpkin evenly. Be careful not to overmix, as this can mash the pumpkin.
Step 5
Heat a generous amount of vegetable oil in a frying pan over medium-low heat. Once the oil is hot, carefully spoon the batter-coated pumpkin slices into the pan, leaving some space between each piece so they don’t stick together.
Step 6
Once the bottom side is golden brown, carefully flip the pancakes with a spatula and cook the other side until it’s also golden brown. Ensure both sides are evenly cooked through.
Step 7
Transfer the cooked golden pumpkin pancakes to a plate lined with paper towels to absorb any excess oil. Finally, sprinkle with toasted sesame seeds for added flavor and a beautiful finish.
Step 8
Serve the warm pumpkin pancakes with a side of sweet and tangy gochujang sauce or soy sauce for dipping. Enjoy these piping hot pancakes as a delightful snack on a cozy winter evening.
