Golden French Toast Recipe: Crispy Outside, Custardy Inside!
Golden French Toast Recipe: Crispy Outside, Custardy Inside!
Easy & Delicious French Toast: A Perfect Custardy Egg Toast for Brunch
You can enjoy a wonderful brunch even with bread stored in the freezer! Freshly baked French toast, soft and moist inside, is perfect for breakfast or a satisfying snack. This recipe uses simple ingredients and is easy for anyone to follow. Experience the rich flavor that spreads through your mouth with a hint of sweet cinnamon!
Essential Ingredients- 3 slices of bread
- 2 large eggs
- 50ml milk
- 15g butter
Cooking Instructions
Step 1
French toast is a delightful dish made by soaking bread in an egg mixture and then pan-frying it. You can enhance its sweetness by adding sugar, vanilla extract, or cinnamon to your preference. Topped with warm, freshly cooked toast, fruits, maple syrup, or soft butter, it offers an even richer taste experience. This magical recipe transforms leftover bread into a wonderful meal. If you love bread, you’ll find this French toast especially satisfying after a while. Think of it as a special way to enjoy your bread passion after a period of restraint!
Step 2
Sometimes, it’s great to enjoy French toast simply with a cup of coffee, creating a moment of leisure, just as you might enjoy it as a sandwich with various fresh vegetables. Feel free to use any ingredients you have in your refrigerator as garnishes to create a delightful meal.
Step 3
In a bowl, crack 2 large eggs. Add a pinch of fragrant cinnamon powder. Pour in 50ml of milk and whisk until slightly frothy.
Step 4
Add 2 pinches of salt to taste. You can add a little sugar if you prefer more sweetness, but today we’ll focus on the natural flavors of the ingredients. If you’re using freshly bought, moist bread, you might not need extra milk. However, if your bread has been frozen or you desire a moister texture, adding a bit more milk will make a significant difference.
Step 5
Dip the slices of bread into the prepared egg mixture, ensuring they are fully coated on both sides. Soaking the bread for about 2-3 minutes will allow it to absorb the mixture well, resulting in a wonderfully soft and moist French toast when cooked.
Step 6
Heat a non-stick pan over medium-low heat. Add 15g of butter and let it melt. Once the butter is melted and shimmering, carefully place the egg-soaked bread slices into the pan.
Step 7
To prevent the bread from burning while the egg mixture cooks, it’s crucial to maintain a medium-low heat. Adjust the heat as needed and cook slowly, flipping the slices to achieve a beautiful golden-brown color on both sides.
Step 8
Once golden brown, transfer the French toast to a plate. Garnish with 2 fresh strawberries for a vibrant touch. You can also use any fruits or mint leaves from your fridge for a beautiful presentation. Finish with a gentle dusting of powdered sugar. For an extra touch of sweetness, drizzle with maple syrup to create a truly delightful, soft, and moist French toast!
Step 9
The key to making great French toast lies in letting the bread fully absorb the egg mixture and then cooking it gently until golden brown without burning. If you manage the heat well, it’s a simple dish that anyone can master.
Step 10
French toast is a beloved breakfast staple that’s surprisingly easy to make, isn’t it? As one of the simplest brunch dishes, it’s a satisfying and never-boring choice for your morning meal.
