Golden Enoki Mushroom Butter Sauté: A Flavorful Side Dish
Golden Enoki Mushroom Butter Sauté: A Flavorful Side Dish
Making Golden Enoki Mushroom Butter Sauté as the Star – A Delicious Side Dish Recipe
Have you ever tried enoki mushrooms as the main star of a dish? This recipe elevates golden enoki mushrooms beyond a supporting role, creating a butter sauté that highlights their natural beauty and delightful texture. We’ve used minimal seasoning to let their inherent flavor and vibrant color shine through.
Main Ingredients- 1 package Golden Enoki Mushrooms
- 1 Tbsp Butter
- 1 Tbsp Minced Garlic
Cooking Instructions
Step 1
First, trim the base of the golden enoki mushrooms. There might be some sawdust attached, so just trim off the very bottom part of the base before using. You don’t need to cut off too much.
Step 2
Gently separate the mushrooms into bite-sized pieces. This completes the preparation! See how easy that was?
Step 3
Melt 1 tablespoon of butter in a pan over medium-low heat. The rich flavor of butter pairs wonderfully with mushrooms.
Step 4
Once the butter is melted, add 1 tablespoon of minced garlic and sauté for about 1 minute until the garlic becomes fragrant and slightly translucent. Be careful not to burn the garlic.
Step 5
Now it’s time to season. Use salt to taste. It’s best to add salt gradually, starting with just a pinch, and tasting as you go. This prevents over-salting and allows you to adjust to your preference perfectly.
Step 6
The garlic is nicely sautéed and smells wonderfully aromatic. Sautéing the mushrooms at this stage will enhance their flavor even further.
Step 7
Add the prepared golden enoki mushrooms to the pan and stir-fry quickly over medium-high heat for just a minute or two until they are just tender and slightly wilted. Don’t overcook them, as this keeps them delightfully crisp! Serve immediately with warm rice.
