Golden Egg Fried Rice
Golden Egg Fried Rice
Super Simple Golden Egg Fried Rice Recipe
This is the perfect egg fried rice when you’re busy, feeling lazy, or want minimal cleanup! It’s a magical fried rice that takes only about 5 minutes to make. The fluffy scrambled eggs combined with a savory, slightly salty flavor make it a favorite for everyone, from kids to adults. It’s a fantastic recipe for a satisfying meal or a hearty breakfast. Discover this golden recipe that’s perfect for any occasion!
Main Ingredients- 2 large eggs
- 1 handful finely chopped green onions (about 1/4 cup)
- 1 bowl warm cooked rice (about 200g)
Seasoning- 0.5 Tbsp oyster sauce
- 0.5 tsp salt
- Pinch of black pepper (about 0.2 tsp)
- 0.5 Tbsp oyster sauce
- 0.5 tsp salt
- Pinch of black pepper (about 0.2 tsp)
Cooking Instructions
Step 1
Heat a pan over medium heat and add about 1 Tbsp of cooking oil. Add the finely chopped green onions and sauté for 1-2 minutes until fragrant to create scallion oil. Sautéing the green onions will significantly enhance the flavor of your fried rice!
Step 2
Once the scallion oil is ready, push the sautéed green onions to one side of the pan. Crack the 2 eggs into the empty space and whisk them gently. Scramble the eggs until they are about 70% cooked and look fluffy.
Step 3
Now, gently mix the scrambled eggs with the sautéed green onions. Continue to stir-fry for about another minute, ensuring the eggs don’t stick to the pan and are well combined with the green onions. The slightly golden color of the scallions and eggs will add a delicious depth of flavor.
Step 4
Add 1 bowl of warm cooked rice to the pan. Use a spatula to break up any clumps of rice and mix it thoroughly with the eggs and green onions. Stir-fry until the rice grains are separated and look fluffy.
Step 5
Now, add the seasoning ingredients: 0.5 Tbsp of oyster sauce, 0.5 tsp of salt, and a pinch of black pepper. Adjust the seasoning to your preference.
Step 6
Continue to stir-fry for 2-3 minutes, mixing well with the spatula, until the seasoning is evenly distributed and the rice has a slightly golden hue. Your delicious egg fried rice is ready! Serve immediately while hot.
