Golden Curry Rice: A Delicious Meal Anyone Can Easily Make
Golden Curry Rice: A Delicious Meal Anyone Can Easily Make
Curry Recipe That Even Cooking Novices Can Make with Confidence: Rich Vegetables and Tender Beef
After a revitalizing aqua jogging session with my husband, I often find myself asking, ‘What should we have for dinner tonight?’ It’s a question many homemakers likely ask daily. Inspired by my husband’s declaration, ‘I could eat curry every day and be happy,’ I decided to prepare a special curry. He’s grown accustomed to my dry curry dishes, so this time, I’m making a flavorful, saucy curry brimming with tender ingredients. This curry is so irresistibly delicious, you’ll want to savor every last grain of rice. It’s an easy and simple recipe that anyone, regardless of their cooking skills, can master!
Curry Ingredients- Curry powder 120g (for 3-4 servings)
- Beef (for curry or stew) 120g
- Onion 160g (1 medium)
- Potato 170g (1 medium)
- Carrot 47g (approx. 1/3)
- Broccoli 70g
- Cauliflower 70g
- Water 560ml (approx. 2.5 cups)
- Cooking oil, a little
Cooking Instructions
Step 1
Let’s start by preparing the vegetables. Peel the potatoes and onions, then cut them into roughly 1.5cm cubes. Cut the carrot into similar-sized pieces. While the size of the vegetables can be adjusted to your preference, it’s best to keep them moderately sized to prevent them from becoming mushy during cooking.
Step 2
Use a cut of beef that’s not too fatty for tenderness, and cut the cauliflower and broccoli into bite-sized florets. The broccoli stems can also be used effectively.
Step 3
Bring a pot of water to a boil. Add the prepared broccoli and cauliflower and blanch for exactly 1 minute. Blanching briefly will enhance their vibrant color and crisp texture, and prevent them from becoming too soft when added to the curry later. Immediately rinse the blanched vegetables under cold water to stop the cooking process, then drain them thoroughly in a colander.
Step 4
Heat a pan over medium heat with a little cooking oil. Add the cubed potatoes and sauté until their surfaces are lightly golden brown. Once the potatoes are partially cooked, add the carrots and continue to sauté them together. Sautéing the vegetables first helps to bring out their natural sweetness and improve their texture.
Step 5
In a separate pan, add the beef without any oil and stir-fry until the surfaces turn white. Avoid overcooking, as this can make the beef tough. Cook just until it’s no longer pink.
Step 6
In the same pan used for the beef, add the onions and sauté over medium-low heat. Cook until the onions become translucent and start to sweeten, which will deepen the flavor of the curry. Once the onions are nicely caramelized, transfer them to the pot with the beef.
Step 7
Combine the sautéed potatoes, carrots, and beef in the pot where you’ll be making the curry. Adding the firmer vegetables and meat first allows them to meld flavors as they cook, creating a richer taste.
Step 8
Now, pour 560ml of water into the pot. The amount of water is crucial for achieving the desired curry consistency, so it’s best to follow the recipe’s recommendation.
Step 9
Add 120g of curry powder to the pot and stir well to dissolve any clumps. Modern curry powders tend to dissolve easily in water, but if you notice any lumps, gently stir over low heat until smooth.
Step 10
Check if the potatoes are tender by piercing them with a fork. Once cooked, add the pre-blanched onions, broccoli, and cauliflower. Adding these ingredients separately at the end significantly improves the curry’s taste and appearance, and prevents them from becoming overly soft or losing their shape.
Step 11
Simmer the curry for a bit longer until all the ingredients are well combined and the curry reaches a thick consistency. A brief resting period off the heat after cooking will allow the flavors to meld further.
Step 12
(Optional) My husband found some frozen tonkatsu (pork cutlet) in the freezer and requested it with the curry, so I decided to prepare it. The combination of crispy tonkatsu and rich, smooth curry is always a winner! You can also pair it with fried shrimp or fish cutlets according to your preference.
Step 13
Behold, the delicious curry is ready! It’s packed with meat and a variety of vegetables, making it a nutritious meal. While I often skip sautéing the vegetables separately to save time, cooking them individually this way truly enhances the depth and richness of the curry. This wonderful curry, loved by everyone from children to adults, is incredibly simple to make, even for beginner cooks. Serve it generously over hot rice and enjoy!
