Golden Curry Perfection: Authentic Japanese Curry at Home
Golden Curry Perfection: Authentic Japanese Curry at Home
Mastering Japanese Golden Curry: A Detailed Home Recipe
Crafted using the prized Golden Curry roux I brought back from my Hokkaido trip last year, this recipe delivers an authentic taste of Japanese curry. I’ve enhanced it with insights from the popular YouTuber ‘Jun’s Bistro’ for an even richer flavor profile. The delightful combination of aromatic butter and nutty peanut butter creates an unforgettable culinary experience. Elevate your meals, whether for special occasions or everyday enjoyment, with the true charm of Japanese curry!
Main Ingredients- Solid Curry Roux (Golden Curry, 1 set = 4 blocks)
- 2 Onions (medium-sized)
- 200g Beef (curry cut or your preferred cut)
- 1 Tbsp Peanut Butter
- 10g Butter
- Fresh Parsley (for garnish)
- Warm Cooked Rice (as needed)
Cooking Instructions
Step 1
Begin by peeling and thinly slicing the two onions. The fineness of the slices will influence the sweetness of your curry, so take your time. Aim for even, thin strands.
Step 2
Melt 10g of butter in a pan over medium heat. Add the sliced onions and sauté them until they turn a lovely golden brown and sweet, ensuring they don’t burn. This caramelization process, which can take about 10-15 minutes, is key to developing a deep curry flavor.
Step 3
Cut the beef into bite-sized cubes. Temporarily remove the sautéed onions from the pan. Add the beef cubes to the pan and sear them over high heat until browned on all sides, sealing in the juices. Use the rendered fat from the onions for extra flavor.
Step 4
Return the sautéed onions to the pan with the beef. Let the mixture rest for about 3 minutes. This ‘resting’ period allows the juices to redistribute within the meat, ensuring it remains tender and moist.
Step 5
Pour in 1 liter of water and bring the mixture to a simmer over medium-low heat. Cover the pot and let it cook gently for 20-30 minutes, allowing the flavors to meld and deepen. Stir occasionally to prevent sticking.
Step 6
Once the ingredients are tender and the liquid has reduced slightly, lower the heat to low. Add the 1 set (4 blocks) of solid curry roux. Stir continuously with a spatula or ladle, ensuring the roux dissolves completely and doesn’t stick to the bottom of the pot.
Step 7
As the curry begins to thicken, stir in 1 tablespoon of peanut butter. Mix well until fully incorporated. The subtle nuttiness of the peanut butter will add a wonderful depth and richness to the curry.
Step 8
Just before serving, stir in the remaining 10g of butter. This final addition will lend a beautiful sheen and a smooth, luxurious finish to your curry. Ensure it’s well blended.
Step 9
Serve the rich Golden Curry generously over warm, fluffy rice. Garnish with freshly chopped parsley for a vibrant touch. Your delicious, homemade Japanese Golden Curry is now ready to be enjoyed!
