Golden & Crispy! Super Simple Mayonnaise Garlic Bread Made at Home
Golden & Crispy! Super Simple Mayonnaise Garlic Bread Made at Home
Easy Garlic Bread Recipe Using Bread Slices with Mayonnaise (Air Fryer Snack)
Don’t let leftover bread go to waste! You can make delicious, savory, and sweet mayonnaise garlic bread in just 10 minutes using your air fryer. It’s tastier than store-bought versions and incredibly easy for anyone to follow. Perfect as a snack for kids or an appetizer with beer for adults. Let’s make this addictive mayonnaise garlic bread right now!
Main Ingredients- 2 slices of bread
- 3 Tbsp Mayonnaise
- 2 Tbsp Sugar
- 1 Tbsp Minced Garlic
Cooking Instructions
Step 1
First, let’s prepare the garlic bread sauce. For 2 slices of bread, add 1 Tbsp of minced garlic to a bowl. The pungent aroma of garlic is the key to delicious garlic bread!
Step 2
Next, add 2 Tbsp of sugar for sweetness and mix well. The sugar will help neutralize the sharpness of the garlic and enhance its flavor.
Step 3
Finally, add 3 Tbsp of mayonnaise for a smooth and rich taste, and mix everything evenly until well combined. With these simple steps (1, 2, 3), your delicious garlic bread sauce is complete! You can achieve great flavor without many ingredients.
Step 4
Generously spread the prepared garlic bread sauce all over the slices of bread. Make sure to cover the edges well for the best flavor when baked. A good amount of sauce will keep the bread moist.
Step 5
Now, preheat your air fryer. Since usually 2 slices of bread fit in the air fryer basket, we’ll bake them in batches of two. Place the sauced bread slices into the preheated air fryer at 160°C (320°F) and bake for about 10 minutes. Important tip: If the air fryer temperature is too high, the garlic sauce can burn, so maintaining 160°C is recommended. Be sure to watch the time!
Step 6
After 10 minutes, here’s how they look fresh out of the air fryer. The golden-brown garlic sauce and crispy bread look incredibly appetizing! The garlic sauce is perfectly cooked to a lovely brown without burning.
Step 7
Transfer the freshly baked garlic bread to a wire rack to cool slightly; this will make it even crispier. While delicious hot, letting it cool a bit enhances the crunchiness. Cut into bite-sized pieces, and your mayonnaise garlic bread is ready to enjoy! Savor this simple yet special treat.
