Golden Crispy Monte Cristo Sandwich
Golden Crispy Monte Cristo Sandwich
Crispy Outside, Tender Inside! How to Make a Monte Cristo Sandwich for Brunch, Snacks, and Picnics
Introducing a Monte Cristo Sandwich recipe that is beautifully presented and incredibly delicious, perfectly balancing sweet and savory flavors. It’s fantastic for brunch or as a delightful snack for your next outing!
Sandwich Ingredients- 3 slices of milk bread (shokupan)
- 2 slices of cheddar cheese
- 2 strips of thick-cut bacon
- Sweet strawberry jam
- Butter for richness
Crispy Egg Batter- 1 fresh egg
- A pinch of refined salt
Flavor Enhancers- Creamy tartar sauce
- Fresh parsley, chopped (for garnish)
- 1 fresh egg
- A pinch of refined salt
Flavor Enhancers- Creamy tartar sauce
- Fresh parsley, chopped (for garnish)
Cooking Instructions
Step 1
Prepare all the ingredients needed to make a delicious Monte Cristo sandwich. Tip: We’re using flavorful bacon instead of ham and preparing tartar sauce to spread in the middle for an extra layer of sweetness and savoriness!
Step 2
Lightly cook the bacon in a pan to render out excess fat for a crispier texture. Gently press the cooked bacon with a paper towel to absorb any remaining grease. Set aside.
Step 3
Spread a generous layer of sweet strawberry jam on one slice of bread. Top with a slice of cheddar cheese, followed by the crisped bacon strips. This forms the base of your sandwich.
Step 4
On one side of the second slice of bread, spread a smooth layer of tartar sauce. Carefully place this slice, sauce-side down, onto the first layered slice. Now, spread tartar sauce on the exposed top side of this second slice of bread. Layer another slice of cheddar cheese and then the bacon on top. Finally, spread strawberry jam on the third slice of bread and place it on top to complete the sandwich structure. Tip: You can use strawberry jam for the middle spread, or feel free to substitute with your preferred sauce like mayonnaise or mustard for a different flavor profile!
Step 5
In a small bowl, crack the egg and add a pinch of salt. Whisk well to create the egg batter. Tip: Adding about 1/3 cup of milk to the egg mixture will result in a softer, moister exterior for the sandwich. Generously coat all sides of the assembled Monte Cristo sandwich with this egg batter.
Step 6
Melt a little butter in a pan over medium-low heat. Place the egg-coated sandwich in the pan and grill until golden brown and crispy on both sides. Ensure the cheese inside is melted and gooey. Tip: You can use vegetable oil, such as canola or grapeseed oil, instead of butter if preferred.
Step 7
Once perfectly grilled, carefully cut the Monte Cristo sandwich into desired portions, usually in half diagonally to form triangles. Cutting while warm helps prevent the melted cheese from spilling out and maintains a neat shape.
Step 8
Arrange the cut sandwich halves attractively on a plate. Sprinkle a little fresh chopped parsley over the top for a beautiful, appetizing presentation.
Step 9
Your delicious Monte Cristo sandwich, with its crispy exterior and tender, cheesy interior, is now complete! Enjoy your delightful meal!
