Golden Crispy Garlic Baguette: A Delicious Homemade Recipe
Golden Crispy Garlic Baguette: A Delicious Homemade Recipe
Easy and Delicious Homemade Garlic Baguette
Everyone’s favorite garlic bread! The irresistible combination of pungent garlic and sweet butter creates a heavenly flavor. Don’t throw away stale bread or leftover slices of bread! This recipe lets you create delicious garlic baguettes with any type of bread. Enjoy the perfectly crispy exterior and moist, flavorful interior of these golden garlic baguettes, made right in your own kitchen!
Garlic Baguette Ingredients- Baguette 3-4 portions (or use leftover bread)
- Unsalted butter 250g
- Sweetened condensed milk 80g (adjust sweetness to taste)
- Minced garlic 50g (adjust to preference)
- Mayonnaise 50g (for extra richness!)
- Dried parsley flakes 1g (for garnish and aroma)
- Salt 1g (to enhance flavor)
Cooking Instructions
Step 1
First, let’s make the garlic baguette sauce. Place 250g of unsalted butter in a bowl and microwave for about 30 seconds to 1 minute until softened. Once the butter is melted, add 80g of sweetened condensed milk, 50g of minced garlic, 50g of mayonnaise, 1g of dried parsley flakes, and 1g of salt. Whisk with a whisk or spatula until all ingredients are smoothly and uniformly combined. Your rich and delicious garlic sauce is ready!
Step 2
Now, let’s slice the baguette into bite-sized pieces. Prepare your baguette. (If using sliced bread, you can cut it lengthwise or into cubes for a different shape!) If using a baguette, carefully slice it in half horizontally. Then, cut each half into 4 lengthwise strips, and then cut each strip in half again. This will create a garlic bread stick shape. For an extra crispy texture, you can also slice the bread thinly into rounds.
Step 3
It’s time to generously coat the sliced bread with the garlic sauce. Using a brush or spoon, spread the prepared garlic sauce thickly and evenly over the cut surfaces of the bread. Be sure to cover every bit for maximum flavor! Arrange the sauced bread pieces on a baking sheet. Bake in a preheated oven at 180°C (350°F) for approximately 10 minutes, or until golden brown. The tops should be golden brown, and the sauce slightly melted. Adjust baking time according to your oven’s specifications.
Step 4
These warm, freshly baked garlic baguettes are a delightful snack on their own, but they pair wonderfully with coffee or milk. If you’re using sliced bread, feel free to cut it into various shapes like long strips or cubes to create uniquely shaped garlic breads. Enjoy your homemade café-style garlic baguettes! Make them and enjoy!
