Golden Crispy Corn Fritters
Golden Crispy Corn Fritters
Super Easy Snack! Delicious ‘Corn Fritters’ Recipe Using Canned Corn
On a cloudy day, perfect for enjoying indoors, here’s a recipe for ‘Corn Fritters’ that you can whip up with ingredients from your fridge. Using canned corn, these fritters are crispy on the outside and tender on the inside! With sweet condensed milk on the side, the salty-sweet, addictive corn fritters are a crowd-pleaser for all ages. Fried to a golden crisp, the popping texture of the corn kernels is simply delightful.
Corn Fritter Basic Ingredients- 1 can canned corn kernels, drained
- 3 Tbsp mozzarella cheese
- 1/2 cup tempura flour (or all-purpose flour)
- A pinch of salt
- Generous amount of cooking oil
- Condensed milk to taste (for dipping or drizzling)
Cooking Instructions
Step 1
First, drain the canned corn kernels by placing them in a sieve and gently shaking off the excess water. It’s good to lightly shake the kernels so they don’t clump together.
Step 2
In a large bowl suitable for mixing batter, add the drained corn. Then, add 1/2 cup of tempura flour. The amount of flour might need slight adjustment depending on the moisture content of the corn.
Step 3
Add just enough tempura flour to lightly coat the corn kernels. Adding too much will make them dry and cakey, while adding too little might cause the corn kernels to scatter. The key is to achieve a consistency where the corn kernels can be loosely bound together. I recommend starting with 1/2 cup and adding a little more if needed, while checking the batter’s consistency.
Step 4
Now, add a pinch of salt to enhance the flavor and 3-4 tablespoons of mozzarella cheese for a nutty taste and chewy texture. The mozzarella cheese will blend well with the corn, offering a richer flavor.
Step 5
Mix all the ingredients gently, just enough to lightly coat the corn kernels with the batter. The goal is to highlight the natural taste and texture of the corn. Be careful not to overmix, as this can lead to a gummy texture.
Step 6
Heat a generous amount of cooking oil in a frying pan. Using a ladle or spoon, scoop portions of the batter and place them onto the pan, forming round shapes. If the batter is too thin, the fritters might lose their shape, so maintaining the right consistency is important.
Step 7
The charm of corn fritters lies in their crispy texture! Frying them until golden brown will allow you to fully enjoy the satisfying pop of the corn kernels. Keep an eye on the heat to prevent the cheese from burning. Flip the fritters and cook until they are beautifully golden and crisp on both sides.
Step 8
Arrange the perfectly cooked corn fritters on a plate. You can choose to dip them into condensed milk (‘jjigmok’ style) or drizzle it over the top (‘bumok’ style), according to your preference. Today, I opted for the ‘bumok’ style, generously drizzling condensed milk over them. Enjoy these ultimate snacks, where sweetness, nuttiness, and a hint of saltiness harmoniously blend, for a delightful time!
