Golden Crispy Bread Cheese Sticks
Golden Crispy Bread Cheese Sticks
Make Delicious Bread Cheese Sticks at Home, Better Than Fast Food!
Here’s a recipe to easily use up leftover bread by making delightful cheese sticks. These crispy-on-the-outside, gooey-on-the-inside cheese sticks are perfect for kids’ snacks or as a delightful appetizer with a cold drink. Transform your leftover bread into a tasty treat!
Main Ingredients- 3 slices of bread
- 45g of mozzarella cheese (or desired amount)
Cooking Instructions
Step 1
First, trim off the crusts from all sides of the bread slices. Next, flatten the bread. You can use a rolling pin or a clean, empty bottle to press down on the bread until it becomes thin and even. This helps prevent the cheese from bursting out and ensures a neat roll later.
Step 2
Let’s make our own crispy breadcrumbs! Take the crusts you trimmed off earlier and place them in an air fryer or a frying pan. Toast them until all the moisture is gone and they become completely dry and crispy. Be careful not to burn them; flip them occasionally to ensure even toasting.
Step 3
Now, it’s time to turn those dried crusts into fine breadcrumbs. Use a blender or food processor to grind them into a powdery consistency. It’s okay if there are still some small, coarse pieces; this can add to the crispiness when fried or baked.
Step 4
In the finely ground breadcrumbs, add the parsley flakes for a fragrant touch and mix well. The subtle herbal aroma from the parsley will elevate the flavor of your cheese sticks.
Step 5
Making the egg wash is super simple. Crack one egg into a shallow bowl and whisk it thoroughly with a fork or a whisk until smooth. This egg wash will act as a binder, helping the breadcrumbs adhere to the bread.
Step 6
Now, let’s shape the cheese sticks! On one side of the flattened bread slice, place your desired amount of mozzarella cheese. After adding the cheese, you can either roll the bread up tightly to form a long stick shape or fold it in half to create a half-moon shape. To ensure the bread stays sealed, lightly brush the edges with the egg wash before rolling or folding. This will help secure the shape.
Step 7
It’s time to coat the shaped cheese sticks with the egg wash. Make sure to evenly cover each cheese stick with the prepared egg wash. This step is crucial for the breadcrumbs to stick evenly in the next stage.
Step 8
Now, generously coat the egg-washed cheese sticks with the prepared parsley breadcrumbs. Gently press the breadcrumbs onto the cheese sticks with your hands to ensure they are fully covered without any gaps. This will result in beautifully golden and crispy cheese sticks.
Step 9
Finally, let’s cook them to perfection! You can deep-fry them or pan-fry them. For frying, heat a generous amount of oil in a pot or deep pan to 170-180°C (340-350°F). Carefully add the cheese sticks and fry for about 2-3 minutes until golden brown and crispy. For pan-frying, heat enough oil in a skillet over medium-low heat and cook, turning occasionally, until golden brown. If using an air fryer, cook at 180°C (350°F) for 8-10 minutes.
Step 10
Once freshly fried and piping hot, place the cheese sticks on a paper towel-lined plate to drain any excess oil. Slice them into bite-sized pieces and arrange them artfully on a serving plate for a delightful homemade treat! They are best enjoyed immediately while the cheese is still wonderfully gooey and stretchy.
