Golden Crispy Air Fryer Sweet Potato Sticks
Golden Crispy Air Fryer Sweet Potato Sticks
Perfect Beer Snack or Kids’ Treat! Easy Air Fryer Sweet Potato Sticks
Sweet potatoes are in season and wonderfully sweet right now! Wondering what to make with them? Try these delightful sweet potato sticks! Simply julienne them and pop them in the air fryer for a snack that’s crispy on the outside and tender on the inside. They’re perfect as a beer accompaniment or a healthy treat for children.
Ingredients- 3 medium sweet potatoes
- A little cooking oil
Cooking Instructions
Step 1
First, peel the 3 medium sweet potatoes thoroughly. Then, julienne them into thin, even sticks. Using a mandoline slicer or a knife, aim for consistent thinness for the best results.
Step 2
It’s crucial to cut the sweet potato sticks to a uniform thickness. This ensures they cook evenly and achieve a crispy texture. Cutting them about 0.5 cm thick is ideal.
Step 3
Place the julienned sweet potatoes in a bowl and soak them in cold water for at least 10 minutes to remove excess starch. This step is key to making them crispier and reducing oil absorption, resulting in a lighter snack.
Step 4
After soaking, drain the sweet potato sticks thoroughly using a colander. Ensure most of the water is removed, as any remaining moisture can prevent crisping and lead to a soggy texture.
Step 5
Pat the drained sweet potato sticks completely dry with paper towels. Gently dab away any surface moisture. Removing even invisible water droplets is essential for achieving maximum crispiness in the air fryer.
Step 6
Place the dried sweet potato sticks into a clean plastic bag. Add a small amount of cooking oil. Be careful not to add too much, as this can make them greasy. Just enough to lightly coat the sticks is perfect.
Step 7
Seal the bag, leaving some air inside, and shake it gently. This motion will distribute the oil evenly over all the sweet potato sticks, ensuring a consistent coating without clumps.
Step 8
Arrange the oiled sweet potato sticks in a single layer in your air fryer basket, making sure they don’t overlap. Overcrowding can lead to uneven cooking and burning. Cook at 180°C (350°F) for 10 minutes for the first stage.
Step 9
After the first 10 minutes, remove the basket and give the sweet potato sticks a good shake to mix them around. This ensures even cooking. Return the basket to the air fryer and cook for another 8 minutes at 180°C (350°F) for the second stage.
Step 10
Let the sweet potato sticks cool slightly after the second cooking stage. This helps them become even crispier. (Tip: If you hand-cut the sticks, thickness might vary, leading to some burning. Keep an eye on them during cooking and adjust the time as needed. For extra crispiness, you can add an extra 2-3 minutes at 180°C).
