Golden Corn Cheese Bake: Super Easy Snack & Beer Appetizer Made with Air Fryer!
Golden Corn Cheese Bake: Super Easy Snack & Beer Appetizer Made with Air Fryer!
Corn Cheese Bake Recipe #AirFryerCooking #KidFriendlySnack #BeerAppetizer #EasyRecipe
Don’t throw away leftover boiled corn! Transform it into a delicious corn cheese bake. It’s perfect as a snack for kids or a fantastic appetizer to pair with a cold beer. Using an air fryer makes it even crispier and more flavorful. Make it easily and quickly right now!
Key Ingredients- 1 Boiled Corn (kernels only)
- 1 cup Pizza Cheese (Mozzarella recommended)
Cooking Instructions
Step 1
First, prepare 1 boiled corn. To easily separate the kernels, using a knife or fork is convenient. You can make a cut along the corn cob and scrape off the kernels, or use a fork to sweep through the kernels to detach them.
Step 2
Place the separated corn kernels into a bowl. If the kernels are clumped together, gently break them apart with a fork so they spread evenly. Lightly draining any excess moisture from the kernels at this stage can result in a crispier texture.
Step 3
Now, generously top the corn kernels in the bowl with pizza cheese. The key to a great corn cheese bake is to cover the corn kernels fully with plenty of cheese. Maximize the delightful combination of popping corn and stretchy cheese!
Step 4
Place the prepared corn cheese into the air fryer basket and bake at 200°C (392°F) for about 15 minutes. Adjust the time and temperature according to your air fryer model. Wait until the cheese is golden brown and melted, and the edges of the corn are slightly toasted. Be sure to check halfway through to prevent burning.
Step 5
Carefully remove the deliciously baked corn cheese from the air fryer and serve it on a plate. It’s best enjoyed hot and fresh, right when it’s steaming. Savor the fantastic harmony of savory cheese and sweet corn!
