Golden Cheesy Corn Bake (Corn Cheese)
Golden Cheesy Corn Bake (Corn Cheese)
Super Simple Bacon Corn Cheese Recipe Made Easily in an Air Fryer
Experience the ultimate ‘life-changing’ corn cheese, a perfect collaboration between crispy bacon and sweet corn! This recipe is incredibly easy to make using an air fryer, making it a fantastic snack or beer accompaniment. I’ll share my foolproof, crowd-pleasing bacon corn cheese recipe that’s perfect for kids and adults alike!
Ingredients- 1 can sweet corn (approx. 330g), drained
- 3 strips thick-cut bacon, finely chopped
- 1 cup mozzarella cheese (approx. 100g)
- 3 Tbsp mayonnaise
- 2 slices unsalted butter, softened at room temperature
- 1 Tbsp corn syrup or honey
- 2 pinches salt
- 1 pinch black pepper
- A little dried parsley (for garnish)
Cooking Instructions
Step 1
First, prepare the bacon. Finely chop the bacon into small pieces, about 0.5cm thick. This ensures it mixes well with the corn and enhances the flavor.
Step 2
Open the canned corn and drain it in a sieve. Pouring hot water over the corn once can help remove any ‘canned’ taste and bring out a fresher flavor. Ensure it’s thoroughly drained.
Step 3
In a bowl, combine the drained corn with the specified amounts of mayonnaise, corn syrup (or honey), 2 pinches of salt, and 1 pinch of pepper. This step is crucial for establishing the perfect sweet and savory base.
Step 4
Using a spatula or spoon, thoroughly mix the corn with all the seasonings until well combined. It’s important to coat each corn kernel evenly with the sauce.
Step 5
In an oven-safe dish or an air fryer-safe container, dot the softened butter slices around the bottom. The melting butter will add a subtle richness and flavor.
Step 6
Spread the seasoned corn evenly over the butter in the dish. Flatten the surface slightly to make layering the cheese easier.
Step 7
Generously cover the corn mixture with mozzarella cheese, ensuring there are no gaps. A thick layer of cheese is key for that satisfying stretchy texture.
Step 8
Sprinkle the finely chopped bacon evenly over the mozzarella cheese. The bacon will crisp up and add a delicious salty element as it cooks.
Step 9
For an extra cheesy touch, sprinkle a little more mozzarella cheese on top, followed by a dusting of dried parsley for a beautiful presentation.
Step 10
Place the assembled corn cheese dish in your air fryer basket or on the tray. Cook at 190°C (375°F) for about 10 minutes, or until the cheese is golden brown and bubbly, and the bacon is nicely crisped. (Cooking time may vary depending on your air fryer model.)
Step 11
Voila! Your perfectly golden and appetizing bacon corn cheese, made effortlessly in the air fryer, is ready. Serve immediately while hot to enjoy the full cheesy experience. It’s a perfect centerpiece for any gathering!
