Golden Cheese Waterfall Nachos
Golden Cheese Waterfall Nachos
Back from Vacation? Time to Refuel Those Calories! Cheesy Bomb Nachos ★
Can you hear the calories piling up? Crunchy nachos topped with glorious, gooey cheese! A recipe from ‘All Recipes, 10,000 Recipes’.
Essential Ingredients- 1 can corn, drained
- 2 small hot green peppers (like Korean Cheongyang peppers), finely chopped
- 1/4 onion, finely chopped
- A pinch of dried parsley flakes
- 2 handfuls of tortilla chips
- 2 tablespoons butter
- 2 slices of cheese (e.g., cheddar or American)
- 2 cups shredded cheese (e.g., mozzarella, cheddar, or a blend)
Seasoning Ingredients- 3 tablespoons mayonnaise
- 1.5 tablespoons sugar
- A pinch of black pepper
- 3 tablespoons mayonnaise
- 1.5 tablespoons sugar
- A pinch of black pepper
Cooking Instructions
Step 1
First, drain the canned corn thoroughly using a sieve. Ensuring the corn is well-drained is key to maintaining the crispiness of your nachos.
Step 2
In a mixing bowl, combine the drained corn, finely chopped onion, and finely chopped hot green peppers. Add the mayonnaise, sugar, and a pinch of black pepper. Mix everything together well until evenly coated. Proper mixing ensures the flavors are distributed throughout the corn mixture.
Step 3
Next, heat a pan over medium heat and melt the butter. Once the butter is melted, add the seasoned corn mixture. Sauté over medium-low heat for about 2-3 minutes until it’s lightly cooked and fragrant with butter. Then, spread the mixture evenly in the pan.
Step 4
Arrange the two slices of cheese over the corn mixture in the pan, followed by a generous layer of shredded cheese. Cover the pan tightly with a lid or aluminum foil. Cook over low heat until the cheese is completely melted and gooey. Be careful to regulate the heat to prevent the cheese from burning.
Step 5
Arrange the tortilla chips on a serving plate. Carefully spoon the melted cheese mixture over the chips, and then sprinkle with dried parsley flakes for a beautiful finish. Enjoy your delicious cheese bomb nachos immediately while they are warm!
