Golden Cheese Egg Toast
Golden Cheese Egg Toast
The Easiest One-Pan ‘Golden Cheese Egg Toast’ Recipe in Under 10 Minutes
Wondering what to make for breakfast? Worry no more! Introducing the ‘Golden Cheese Egg Toast,’ ready in under 10 minutes using just one pan. With simple ingredients like bread, eggs, and cheese, you can whip up a fantastic brunch in no time. Add your favorite vegetables like tomatoes, lettuce, or avocado to make it even more wholesome and delicious. Experience the perfect harmony of crispy bread, savory melted cheese, and soft scrambled eggs. It’s ideal for busy mornings or a satisfying afternoon snack!
Key Ingredients- 2 fresh eggs
- 2 slices of soft bread
- 2 slices of savory cheddar cheese
- 1 slice of stretchy mozzarella cheese
Cooking Instructions
Step 1
First, crack 2 fresh eggs into a bowl. Add a pinch of salt to enhance the flavor and a dash of black pepper for aroma. Whisk gently with a fork until the egg mixture is smooth and frothy.
Step 2
Now, set your stove to ‘low’ heat. Lightly grease a frying pan with a small amount of cooking oil, ensuring it coats the entire surface thinly. This prevents burning and ensures a delicious toast.
Step 3
Place 2 slices of savory cheddar cheese onto the heated frying pan, side by side. The cheese will begin to melt slightly.
Step 4
Before the cheddar cheese melts completely, quickly pour the whisked egg mixture over the cheese, spreading it evenly. Ensure the egg and cheese start to meld together.
Step 5
As the cheese and egg begin to cook, carefully place 2 slices of soft bread on top of the egg mixture. Gently press down to help the egg soak into the bread.
Step 6
For those who know the secret, melted cheese cooked in a pan is incredibly delicious! Now, increase the heat slightly to ‘medium.’ Wait until the bottom egg layer is golden brown and fully cooked. You’ll start to smell that wonderful toasting aroma. Then, carefully flip the toast using a spatula.
Step 7
Once flipped, you’ll see the cheese and egg cooked to a tempting golden brown. It looks so appetizing, doesn’t it?
Step 8
Now, on one slice of the toast, place 1 slice of stretchy mozzarella cheese. If you have prepared tomatoes, lettuce, or avocado slices, layer them on top of the mozzarella for an even richer and healthier toast. (Today, just the cheese is plenty delicious too!)
Step 9
To fold the toast in half, carefully fold the edges of the egg mixture that extend beyond the bread inwards. This helps to contain the melting cheese and prevent it from spilling out.
Step 10
Now, fold the bread in half, creating the perfect Golden Cheese Egg Toast with a crispy exterior and a moist, cheesy interior.
Step 11
Voilà! Your ‘Golden Cheese Egg Toast’ is ready. It’s incredibly simple to make with just one pan, isn’t it? It requires minimal effort yet delivers a wonderful taste. It’s perfect for those rushed mornings when you need a quick and satisfying meal. Enjoy!
