Golden Cheddar Cheese Burger
Golden Cheddar Cheese Burger
The Ultimate 5x Cheddar Cheese Burger Recipe for True Cheese Lovers! Topped with Rich Nacho Cheese Sauce!
For all you cheese enthusiasts out there, this is a recipe you absolutely cannot miss! We’re introducing the ultimate Cheddar Cheese Burger, made with a rich and creamy nacho sauce crafted from abundant cheddar cheese, generously poured over a homemade burger. Don’t forget to dip any leftover sauce with nachos or french fries! A special burger experience brought to you by ‘All Recipes of the World’ and ‘Man-Gye Recipe’.
Burger Ingredients- 2 Hamburger buns
- 300g Ground beef
- 1 Tbsp Parmesan cheese powder
- Pinch of salt
- Pinch of black pepper
- 1/4 Onion (thinly sliced)
- A little whole grain mustard
- 1/2 Tomato (sliced 1cm thick)
- 2 Dill pickles (sliced)
- 4 Romaine lettuce leaves
Rich Cheddar Cheese Sauce- 1 cup Milk (200ml)
- 5 Slices cheddar cheese
- Pinch of salt
- Pinch of black pepper
- 1 cup Milk (200ml)
- 5 Slices cheddar cheese
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
To make the delicious cheddar cheese sauce, pour the milk into a pot and heat it over low heat. Once the milk is warm, add the sliced cheddar cheese and stir slowly until the cheese is completely melted, creating a smooth and creamy sauce. Finally, season with salt and pepper to taste for a flavorful cheddar cheese sauce.
Step 2
Wash the fresh tomatoes and slice them into 1cm thick rounds. Peel and thinly slice the onion into 1cm thick rings. Slice the pickles to a bite-size as well.
Step 3
To create flavorful patties, place the ground beef in a bowl and add the Parmesan cheese powder, salt, and pepper. Gently mix and knead with your hands until well combined. Divide the beef mixture into two portions and shape them into thick patties that fit the hamburger buns. Press the center of each patty slightly to prevent them from puffing up during cooking.
Step 4
Melt butter in a heated pan. Place the hamburger buns cut-side down and toast them until they are golden brown and slightly crispy. This step adds a delightful toasty flavor and texture to the bun.
Step 5
Place the prepared beef patties in the pan with a bit of butter and cook over medium-high heat for about 3-4 minutes per side, ensuring they are cooked through but still juicy. When the patties are nearly done, add the sliced onions to the pan and sauté until they are nicely browned and caramelized. The sweet flavor of the onions will complement the beef wonderfully.
Step 6
Spread your desired amount of whole grain mustard on the toasted inner side of the hamburger bun. The zesty kick and mustard seeds of whole grain mustard will elevate the overall flavor of the burger.
Step 7
Now, it’s time to assemble your delicious burger! Start by placing the romaine lettuce leaves on the bottom half of the toasted bun. Layer the cooked patty, tomato slices, and pickles on top. Finally, generously pour the warm and creamy cheddar cheese sauce over the patty. Your visually stunning and incredibly tasty Golden Cheddar Cheese Burger is complete! Don’t throw away any leftover sauce – it’s perfect for dipping nachos or french fries!
